Nanaimo Bars

Nanaimo Bars are a decadent Canadian dessert that has become a beloved treat worldwide. With a combination of layers featuring a chocolate coconut base, creamy custard filling, and rich chocolate topping, these bars are a perfect no-bake indulgence. Whether for a family gathering or a holiday treat, Nanaimo Bars are sure to impress.

Ingredients

For the Base:

• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 5 tablespoons cocoa powder
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1/2 cup chopped walnuts or almonds (optional)

For the Filling:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons vanilla custard powder (or instant vanilla pudding mix)
• 3 tablespoons heavy cream or milk

For the Topping:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter

Instructions

1. Prepare the Base:
   • In a medium saucepan over low heat, melt the butter and stir in the sugar and cocoa powder until smooth.
   • Gradually whisk in the beaten egg. Cook for 1-2 minutes until the mixture thickens slightly, ensuring the egg is fully incorporated.
   • Remove from heat and stir in vanilla extract, graham cracker crumbs, shredded coconut, and nuts if using.
   • Press the mixture firmly into an 8×8-inch square pan. Chill in the refrigerator for about 30 minutes.
2. Make the Filling:
   • In a mixing bowl, cream together the softened butter, powdered sugar, custard powder, and heavy cream until smooth and fluffy.
   • Spread the filling evenly over the chilled base layer. Return to the refrigerator to set for 20 minutes.
3. Prepare the Topping:
   • Melt the chocolate chips and butter in a heatproof bowl set over simmering water or in the microwave in short intervals, stirring until smooth.
   • Pour the melted chocolate over the custard layer and spread evenly.
   • Allow the bars to chill in the refrigerator for at least 1 hour, or until the topping is firm.
4. Cut and Serve:
   • Before cutting, let the pan sit at room temperature for a few minutes to avoid cracking the chocolate layer.
   • Use a sharp knife to cut into squares or bars.

Serving and Storage Tips

• Serve Nanaimo Bars chilled or at room temperature for the best flavor and texture.
• Store them in an airtight container in the refrigerator for up to one week.
• For longer storage, freeze the bars for up to 3 months. Wrap each piece in parchment paper and place them in a freezer-safe container. Thaw in the refrigerator before serving.

FAQs

1. Can I make Nanaimo Bars without coconut?

Yes, you can omit the coconut if you prefer. Replace it with an equal amount of additional graham cracker crumbs or nuts for a similar texture.

2. What can I use instead of custard powder?

Vanilla pudding mix or cornstarch with a splash of vanilla extract works well as a substitute for custard powder.

3. Can I use dark chocolate for the topping?

Absolutely! Dark chocolate adds a deeper, less sweet flavor and pairs beautifully with the creamy filling.

4. How can I prevent the chocolate layer from cracking?

Allow the bars to warm slightly at room temperature before cutting, and use a sharp knife heated under hot water (then dried) for smooth, clean cuts.

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