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No-Bake Banana Split Cake

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No-Bake Banana Split Cake is a delightful, layered dessert that captures the classic flavors of a banana split in a convenient, no-bake format. It’s perfect for warm days when you want a sweet treat without turning on the oven.

Ingredients

Scale

For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted

For the filling:

  • 16 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

For the layers:

  • 4 bananas, sliced
  • 20 ounces crushed pineapple, well-drained
  • 16 ounces strawberries, hulled and sliced

For the topping:

  • 8 ounces whipped topping (Cool Whip)
  • 1/2 cup chopped pecans or peanuts
  • Chocolate syrup, for drizzling
  • Maraschino cherries, for garnish

Instructions

  • Prepare the Crust:

    • In a medium bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened.
    • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
    • Refrigerate the crust while preparing the filling.

  • Make the Cream Cheese Filling:

    • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
    • Spread the cream cheese mixture evenly over the chilled graham cracker crust.

  • Assemble the Layers:

    • Arrange the sliced bananas in a single layer over the cream cheese filling.
    • Evenly spread the drained crushed pineapple over the banana layer.
    • Add a layer of sliced strawberries on top of the pineapple.

  • Add the Topping:

    • Gently spread the whipped topping over the fruit layers, covering the entire surface.
    • Sprinkle the chopped nuts over the whipped topping.
    • Drizzle chocolate syrup over the top.
    • Garnish with maraschino cherries.

  • Chill and Serve:

    • Cover the dessert and refrigerate for at least 4 hours, or overnight, to allow it to set.
    • Serve chilled.

Notes

  • Ensure the crushed pineapple is well-drained to prevent the dessert from becoming too soggy.

  • For added flavor, consider toasting the nuts before sprinkling them on top.

  • This dessert can be customized with additional toppings such as caramel sauce or different types of nuts, according to your preference.

Find it online: https://recipe.newsvks.com/no-bake-banana-split-cake/