Name: No-Bake Caramel Pretzel Crack Bars
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: For the Base: 2 1/2 cups crushed pretzels; 1/2 cup unsalted butter, melted; 1/4 cup brown sugar; For the Caramel Layer: 1 cup caramel candies, unwrapped; 2 tablespoons heavy cream; For the Chocolate Layer: 1 1/2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil or vegetable oil

No-Bake Caramel Pretzel Crack Bars

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Sweet, salty, and irresistibly crunchy, these no-bake caramel pretzel crack bars are the perfect treat. Layers of crushed pretzels, gooey caramel, and rich chocolate come together in a quick and easy dessert that satisfies every craving. Great for parties or an indulgent snack at home.

Author: ksuur
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes (including chilling time)
Yield: 16 bars 1x
Category: Dessert
Method: no-bake
Cuisine: American
Diet: Vegetarian

Ingredients

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For the Base:
- 2 1/2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
For the Caramel Layer:
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
For the Chocolate Layer:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil

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Instructions

Prepare the Base:
- Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
- In a mixing bowl, combine crushed pretzels, melted butter, and brown sugar. Mix until evenly coated.
- Press the mixture firmly into the bottom of the prepared dish to form an even layer. Chill in the freezer for 15 minutes.
Make the Caramel Layer:
- In a microwave-safe bowl, melt the caramel candies with heavy cream in 30-second intervals, stirring after each, until smooth and pourable.
- Pour the caramel over the pretzel layer, spreading evenly. Chill again for 10 minutes to set slightly.
Add the Chocolate Layer:
- In another microwave-safe bowl, melt the chocolate chips with the coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the caramel layer, spreading evenly.
Set and Serve:
- Refrigerate the bars for at least 2 hours, or until completely set.
- Once set, lift the bars out of the dish using the parchment paper. Slice into squares or bars.

Notes

Store in an airtight container in the refrigerator for up to 1 week.
For a more festive look, sprinkle crushed pretzels or sea salt on top of the chocolate before it sets.

Find it online: https://recipe.newsvks.com/no-bake-caramel-pretzel-crack-bars-3/