No-Bake Cherry Fudge is a delightful dessert that combines creamy, rich fudge with bursts of sweet and tangy cherry flavor. Perfect for any occasion, this treat is simple to make and doesn’t require an oven, making it an excellent choice for warm-weather days or quick dessert needs.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped maraschino cherries (drained well)
- 1/4 cup maraschino cherry juice (reserved from the jar)
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional, such as pecans or walnuts)
Instructions
- Prepare the Pan
Line an 8×8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the lining. - Melt the Base
In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chocolate is completely melted and the mixture is smooth. - Add Flavorings
Remove the saucepan from heat. Stir in the vanilla extract, cherry juice, and salt. Mix until everything is fully combined. - Incorporate Cherries and Nuts
Gently fold in the chopped maraschino cherries and nuts (if using), ensuring even distribution. - Pour and Set
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Smooth the top for a clean finish. - Chill
Refrigerate the fudge for at least 2 hours or until it is fully set and firm. - Cut and Serve
Use the overhanging parchment or foil to lift the fudge out of the pan. Cut it into small squares and enjoy!
Serving and Storage Tips
- Serving: Serve the fudge chilled or at room temperature for the best texture. Pair with a cup of tea or coffee for a delightful treat.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use fresh cherries instead of maraschino cherries?
Yes, but fresh cherries should be pitted, chopped, and dried thoroughly to prevent excess moisture in the fudge.
2. What can I substitute for white chocolate chips?
You can use chopped white chocolate bars or candy melts as a substitute. Ensure they are high-quality for the best results.
3. Is it possible to make this recipe dairy-free?
Yes, you can use dairy-free white chocolate and sweetened condensed coconut milk as alternatives.
4. Can I add other flavors or mix-ins?
Absolutely! Try adding a teaspoon of almond extract for a cherry-almond flavor or sprinkle shredded coconut for a tropical twist.
PrintNo-Bake Cherry Fudge
This No-Bake Cherry Fudge is a creamy and rich treat with bursts of tart cherry flavor. Made with simple ingredients, it’s the perfect quick and easy dessert for holidays, parties, or as a sweet gift. No oven is required, making it ideal for busy days when you need a delicious dessert in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped maraschino cherries (drained and patted dry)
- 1/4 cup cherry juice (optional, for added flavor)
- 1/4 teaspoon salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Base: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and smooth.
- Add Flavorings: Remove the saucepan from heat and stir in vanilla extract, salt, and cherry juice (if using). Mix until fully combined.
- Fold in Cherries: Gently fold the chopped cherries into the fudge mixture. Ensure they’re evenly distributed.
- Transfer to Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Chill: Refrigerate for at least 2 hours or until the fudge is firm.
- Cut and Serve: Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
- Ensure the maraschino cherries are well-drained and patted dry to prevent the fudge from becoming too soft.
- Store in an airtight container in the refrigerator for up to 1 week.
- You can add a festive touch by sprinkling crushed nuts, chocolate drizzle, or colored sprinkles on top before chilling.