No-Bake Cherry Fudge
This No-Bake Cherry Fudge is a creamy and rich treat with bursts of tart cherry flavor. Made with simple ingredients, it’s the perfect quick and easy dessert for holidays, parties, or as a sweet gift. No oven is required, making it ideal for busy days when you need a delicious dessert in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped maraschino cherries (drained and patted dry)
- 1/4 cup cherry juice (optional, for added flavor)
- 1/4 teaspoon salt
Instructions
- Prepare the Pan:Â Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Base:Â In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is melted and smooth.
- Add Flavorings:Â Remove the saucepan from heat and stir in vanilla extract, salt, and cherry juice (if using). Mix until fully combined.
- Fold in Cherries:Â Gently fold the chopped cherries into the fudge mixture. Ensure they’re evenly distributed.
- Transfer to Pan:Â Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Chill:Â Refrigerate for at least 2 hours or until the fudge is firm.
- Cut and Serve:Â Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
- Ensure the maraschino cherries are well-drained and patted dry to prevent the fudge from becoming too soft.
- Store in an airtight container in the refrigerator for up to 1 week.
- You can add a festive touch by sprinkling crushed nuts, chocolate drizzle, or colored sprinkles on top before chilling.
Find it online: https://recipe.newsvks.com/no-bake-cherry-fudge/