No-Bake Chocolate Candy Truffles

No-bake chocolate candy truffles are a delightful and easy-to-make treat that satisfies every chocolate lover’s craving. These rich and creamy truffles are perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet moment at home. With minimal ingredients and no oven required, you can whip up these decadent bites in no time.

Ingredients

  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • Cocoa powder, powdered sugar, or crushed nuts for coating

Instructions

  1. Melt the Chocolate
    Place the semi-sweet chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes.
  2. Mix Until Smooth
    Stir the chocolate and cream mixture until it is completely smooth and glossy. Add the vanilla extract and a pinch of salt, then mix well.
  3. Chill the Mixture
    Cover the bowl with plastic wrap and place it in the refrigerator for 2-3 hours, or until the chocolate mixture is firm enough to shape.
  4. Shape the Truffles
    Use a spoon or melon baller to scoop out small portions of the chilled mixture. Roll each portion between your palms to form small, round truffles.
  5. Coat the Truffles
    Roll each truffle in your choice of coating, such as cocoa powder, powdered sugar, or crushed nuts, ensuring they are evenly covered.
  6. Serve or Store
    Enjoy the truffles immediately or store them in an airtight container in the refrigerator until you’re ready to serve.

Serving and Storage Tips

  • Serving: Serve these truffles at room temperature for the best texture and flavor. Allow them to sit out for about 10-15 minutes before serving.
  • Storage: Store the truffles in an airtight container in the refrigerator for up to 2 weeks. If you’d like to freeze them, place them in a freezer-safe container and enjoy them within 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate, but keep in mind the truffles will be sweeter. Adjust the amount of heavy cream slightly to maintain the right consistency.

2. Can I add flavorings or extracts?
Absolutely! You can experiment with different extracts like almond, mint, or orange to give your truffles unique flavors.

3. What other coatings can I use?
You can use shredded coconut, crushed cookies, sprinkles, or even a drizzle of melted chocolate as alternative coatings.

4. Can I make these truffles dairy-free?
Yes! Use dairy-free chocolate chips and substitute the heavy cream with coconut cream for a vegan-friendly version.

These no-bake chocolate candy truffles are a crowd-pleasing treat that’s as fun to make as they are to eat. Enjoy!

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No-Bake Chocolate Candy Truffles

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These No-Bake Chocolate Candy Truffles are the perfect treat for any occasion! Made with rich, creamy chocolate and a variety of coatings, these bite-sized delights are easy to prepare and require no oven. Perfect for gifting or a quick sweet fix, they’re as beautiful as they are delicious.

  • Author: ksuur
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 20 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • For the truffle base:
    • 1 cup (200g) semi-sweet chocolate chips
    • ½ cup (120ml) heavy cream
    • 1 tsp vanilla extract
    • Pinch of salt
  • For the coatings:
    • ¼ cup (20g) unsweetened cocoa powder
    • ¼ cup (30g) finely chopped nuts (e.g., almonds, hazelnuts, or pistachios)
    • ¼ cup (25g) sprinkles or shredded coconut

Instructions

  1. Make the truffle mixture:
    • Place the chocolate chips in a heatproof bowl.
    • Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer (do not boil).
    • Pour the hot cream over the chocolate chips and let sit for 2-3 minutes.
    • Stir until the mixture is smooth and glossy. Add vanilla extract and a pinch of salt. Mix well.
  2. Chill the mixture:
    • Cover the bowl and refrigerate for about 1-2 hours, or until the chocolate mixture is firm enough to scoop.
  3. Shape the truffles:
    • Use a spoon or small cookie scoop to form tablespoon-sized portions of the chilled chocolate.
    • Roll each portion between your hands to form a ball.
  4. Coat the truffles:
    • Roll the truffles in your chosen coatings (cocoa powder, nuts, sprinkles, or coconut) until evenly covered.
    • Place the finished truffles on a parchment-lined baking sheet.
  5. Chill and serve:
    • Refrigerate the truffles for 20-30 minutes to firm up before serving.

Notes

  • For extra flavor, add a teaspoon of liqueur (such as Grand Marnier or Baileys) to the truffle mixture.
  • Store truffles in an airtight container in the refrigerator for up to 2 weeks.

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