No-Bake Funfetti Cookie Dough Bites
These No-Bake Funfetti Cookie Dough Bites are the perfect sweet treat for any occasion! Made with simple ingredients, these edible cookie dough bites are packed with colorful sprinkles and a buttery vanilla flavor. Best of all, no baking is required—just mix, roll, and enjoy! Perfect for a quick snack or party dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tbsp milk (or non-dairy milk of choice)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup rainbow sprinkles
Instructions
- Heat-Treat the Flour: Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes to kill any bacteria. Let it cool completely.
- Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Wet Ingredients: Mix in the milk, vanilla extract, and salt until well combined.
- Incorporate Flour: Gradually add the cooled, heat-treated flour to the mixture, stirring until a dough forms.
- Fold in Sprinkles: Gently fold the sprinkles into the dough to distribute them evenly.
- Roll into Bites: Scoop out about 1 tablespoon of dough and roll it into balls. Repeat with the remaining dough.
- Chill (Optional): Refrigerate the bites for 20–30 minutes to firm up before serving, if desired.
Notes
- Storage: Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
- Variations: Try swapping sprinkles for mini chocolate chips, crushed cookies, or chopped nuts for a fun twist.
- Dietary Modifications: Use dairy-free butter and milk for a vegan option.
Find it online: https://recipe.newsvks.com/no-bake-funfetti-cookie-dough-bites/