No-Bake Oreo Mud Pie
This no-bake Oreo Mud Pie features a crunchy Oreo crust, a luscious chocolate pudding layer, and a fluffy whipped cream topping, all garnished with extra crushed Oreos for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 24 Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
For the filling:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 8 oz Cool Whip (or whipped topping), thawed
- 12 Oreo cookies, crushed
For the topping:
- 8 oz Cool Whip (or whipped topping), thawed
- Additional crushed Oreos for garnish
Instructions
- Prepare the crust:
- Crush 24 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, combine the Oreo crumbs with the melted butter and mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust for about 15-20 minutes to set.
- Prepare the filling:
- In a large bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens, about 2-3 minutes.
- Gently fold in 8 oz of thawed Cool Whip until fully combined, creating a light and fluffy mixture.
- Fold in the 12 crushed Oreo cookies to add texture and extra Oreo flavor.
- Assemble the pie:
- Spread the pudding mixture evenly over the chilled Oreo crust.
- Top with the remaining 8 oz of Cool Whip, spreading it smoothly over the pudding layer.
- Garnish with additional crushed Oreos on top for decoration.
- Chill and serve:
- Refrigerate the pie for at least 2 hours, or until fully set, to allow the flavors to meld together.
- Once set, slice and serve chilled.
Notes
- Ensure the Cool Whip is fully thawed before incorporating to achieve a smooth consistency.
- For a richer chocolate flavor, consider adding a drizzle of chocolate syrup on top before serving.
- This pie can be made ahead of time and stored in the refrigerator for up to 2 days.
Find it online: https://recipe.newsvks.com/no-bake-oreo-mud-pie/