Indulge in the perfect blend of creamy vanilla and the iconic flavors of tiramisu with this no-bake vanilla tiramisu roll. This dessert is a delightful twist on the classic Italian treat, featuring layers of soft ladyfingers, a luscious vanilla mascarpone filling, and a dusting of cocoa powder—all rolled into a stunning log. Perfect for any occasion, this no-bake recipe is quick, easy, and utterly satisfying.
Ingredients
For the Filling:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Roll:
- 20–25 ladyfingers (savoiardi biscuits)
- 1 cup brewed coffee (cooled)
- 1 tbsp sugar (optional, for coffee)
- 2 tbsp cocoa powder (for dusting)
For Garnish:
- Chocolate shavings or curls (optional)
Instructions
- Prepare the Filling:
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- Beat with an electric mixer until stiff peaks form. Set the mixture aside.
- Prepare the Ladyfingers:
- In a shallow dish, combine the brewed coffee with sugar if desired.
- Quickly dip each ladyfinger into the coffee, ensuring they are moist but not soggy.
- Assemble the Roll:
- Lay a sheet of plastic wrap or parchment paper on a flat surface.
- Arrange the soaked ladyfingers in a single layer, slightly overlapping, to form a rectangular base.
- Spread half of the vanilla mascarpone filling evenly over the ladyfingers.
- Carefully roll the ladyfingers into a log, using the plastic wrap to guide and tighten the roll.
- Wrap the roll tightly in the plastic wrap and refrigerate for at least 4 hours or overnight.
- Finish the Roll:
- Remove the tiramisu roll from the refrigerator and unwrap it.
- Spread the remaining mascarpone filling over the roll for a smooth finish.
- Dust the top with cocoa powder and garnish with chocolate shavings or curls if desired.
- Serve:
- Slice into pieces and serve chilled.
Serving and Storage Tips
- Serving: Serve the no-bake vanilla tiramisu roll chilled to enhance the flavors and maintain its firm texture. Pair it with a hot cup of coffee or tea for a delightful experience.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, avoid freezing as the mascarpone filling may lose its creamy texture.
FAQs
1. Can I use cream cheese instead of mascarpone?
Yes, you can substitute cream cheese for mascarpone, but the flavor and texture will be slightly different. To mimic the creaminess, blend the cream cheese with a little heavy cream before using.
2. Can I make this dessert ahead of time?
Absolutely! This no-bake vanilla tiramisu roll is perfect for making a day in advance. The flavors deepen as it chills, making it even more delicious.
3. What can I use instead of ladyfingers?
If you can’t find ladyfingers, you can use sponge cake slices or graham crackers. However, adjust the coffee-soaking process to ensure the substitutes don’t become too soggy.
4. Can I use decaf coffee for soaking the ladyfingers?
Yes, decaf coffee is a great alternative if you want to reduce caffeine content without compromising the classic tiramisu flavor.
PrintNO-BAKE VANILLA TIRAMISU ROLL
This no-bake dessert features layers of ladyfingers dipped in coffee, enveloped in a creamy vanilla mascarpone filling, and rolled into a delectable log. It’s an impressive treat that’s easy to prepare and perfect for any occasion.
Ingredients
- For the Filling:
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) milk
- 1 package (2.6 oz/74 g) vanilla instant pudding mix
- 1 cup (240 g) mascarpone cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- For Assembly:
- 22 ladyfingers
- 1/2 cup (120 ml) strong brewed coffee, cooled
- 1/4 cup (60 ml) coffee liqueur (optional)
- For Garnish:
- Unsweetened cocoa powder, for dusting
- Fresh berries (such as raspberries and blueberries)
- Mint leaves
- Powdered sugar, for dusting
Instructions
- Prepare the Filling:
- In a large mixing bowl, combine the heavy cream, milk, and vanilla instant pudding mix. Whisk until the mixture begins to thicken.
- Add the softened mascarpone cheese, granulated sugar, and vanilla extract. Continue to whisk until smooth and creamy. Set aside.
- Assemble the Ladyfingers:
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
- Quickly dip each ladyfinger into the coffee mixture, ensuring they’re moistened but not soggy.
- On a piece of plastic wrap or foil, arrange the dipped ladyfingers in two rows of eleven, forming a rectangle.
- Add the Filling and Roll:
- Spread the vanilla mascarpone filling evenly over the arranged ladyfingers, leaving a small border around the edges.
- If desired, place a line of fresh berries along one of the long edges.
- Using the plastic wrap or foil to assist, gently roll the ladyfingers and filling into a tight log, starting from the edge with the berries.
- Wrap the roll tightly in the plastic wrap or foil and refrigerate for at least 2 hours, or until set.
- Serve:
- Unwrap the tiramisu roll and place it on a serving platter.
- Dust the top with unsweetened cocoa powder.
- Garnish with additional fresh berries, mint leaves, and a light dusting of powdered sugar.
- Slice and enjoy!
Notes
- For a non-coffee version, dip the ladyfingers in warm milk or a mixture of milk and vanilla extract.
- The coffee liqueur adds depth to the flavor but can be omitted for an alcohol-free dessert.
- Ensure the mascarpone cheese is at room temperature for a smoother filling.