No-Bake White Chocolate Cheesecakes with Mulled Wine Fruit

No-bake white chocolate cheesecakes with mulled wine fruit are an elegant and festive dessert that combines the creamy richness of white chocolate cheesecake with the spiced sweetness of mulled wine-infused fruits. Perfect for holiday gatherings or any special occasion, these individual cheesecakes are easy to prepare and bursting with flavor.

Ingredients

For the Cheesecake Base:

• 200g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted

For the Cheesecake Filling:

• 300g cream cheese, softened
• 100g white chocolate, melted and cooled
• 100ml heavy cream
• 50g powdered sugar
• 1 tsp vanilla extract

For the Mulled Wine Fruit Topping:

• 300ml red wine
• 75g granulated sugar
• 1 cinnamon stick
• 2 star anise
• 4-5 cloves
• Zest of 1 orange
• 250g mixed fruits (such as cherries, blackberries, and strawberries), fresh or frozen

Instructions

Step 1: Prepare the Cheesecake Base

1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
2. Mix the crumbs with the melted butter until well combined.
3. Divide the mixture evenly between serving glasses or ramekins, pressing it down firmly to form a base.
4. Place in the refrigerator to chill while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
2. Gradually mix in the melted white chocolate and vanilla extract until fully incorporated.
3. Whip the heavy cream in a separate bowl until it forms soft peaks.
4. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
5. Spoon the filling over the chilled bases, smoothing the tops.
6. Refrigerate for at least 4 hours or until set.

Step 3: Prepare the Mulled Wine Fruit Topping

1. In a saucepan, combine the red wine, sugar, cinnamon stick, star anise, cloves, and orange zest. Bring to a gentle simmer over medium heat.
2. Add the mixed fruits and cook for about 5-7 minutes, until the fruits are softened and infused with the mulled wine flavors.
3. Remove from heat and allow the mixture to cool completely. Remove the spices before serving.

Step 4: Assemble and Serve

1. Once the cheesecakes are set, spoon the cooled mulled wine fruit topping over each cheesecake.
2. Garnish with a sprinkle of grated white chocolate or a sprig of fresh mint, if desired.
3. Serve chilled and enjoy!

Serving and Storage Tips

• Serving: Serve these cheesecakes directly from the glasses or ramekins for an elegant presentation. Add the mulled wine fruit topping just before serving to keep the cheesecake firm.
• Storage: Store the cheesecakes in the refrigerator for up to 3 days. Keep the mulled wine fruit topping separate in an airtight container and assemble just before serving.

FAQs

1. Can I make these cheesecakes ahead of time?

Yes, you can prepare the cheesecakes a day in advance. Store the mulled wine fruit topping separately and add it right before serving.

2. Can I use a different type of chocolate?

Certainly! Dark or milk chocolate can be used instead of white chocolate, but it will alter the flavor profile of the cheesecake.

3. Can I make this dessert alcohol-free?

Absolutely. Replace the red wine with grape juice or cranberry juice to create a non-alcoholic version of the mulled wine fruit topping.

4. What fruits work best for this recipe?

You can use a mix of berries like cherries, raspberries, blackberries, or even diced pears and plums. Both fresh and frozen fruits work well.

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