Nova Scotia Blueberry Cream Cake

Introduction:
Embrace the sweet simplicity of Nova Scotia with a delightful Blueberry Cream Cake that’s sure to tantalize your taste buds. Bursting with the vibrant flavors of fresh blueberries and the luscious richness of cream, this recipe embodies the essence of summer in every bite. Whether you’re a seasoned baker or just beginning your culinary journey, this cake promises a delectable experience that will leave you craving for more.

Ingredients:

  • 1½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 1½ cups fresh Nova Scotia blueberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Additional blueberries for garnish (optional)

Instructions:

this recipe

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well-coated to prevent sticking.

2. Mix Dry Ingredients:

  • In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3. Cream Butter and Sugar:

  • In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

4. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix until combined.

5. Alternate Wet and Dry Ingredients:

  • Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined after each addition.

6. Fold in Blueberries:

  • Gently fold in the fresh Nova Scotia blueberries until evenly distributed throughout the batter.

7. Bake:

  • Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Prepare Cream Topping:

  • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the cake cools, whip the heavy cream and powdered sugar together until stiff peaks form.

9. Frost the Cake:

  • Once the cake has cooled, spread the whipped cream over the top of the cake, using a spatula to create swirls or peaks for a decorative touch.

10. Garnish and Serve:

  • If desired, garnish the cake with additional fresh blueberries for an extra burst of flavor and visual appeal. Slice and serve this indulgent Nova Scotia Blueberry Cream Cake to delight your senses and impress your guests.

Conclusion:
Indulge in the irresistible charm of Nova Scotia with this heavenly Blueberry Cream Cake recipe. With its tender crumb, juicy blueberries, and decadent cream topping, this cake is a celebration of summer flavors that will leave you craving for more. Whether enjoyed as a dessert after a savory meal or as a sweet treat any time of day, this delightful creation is sure to become a favorite in your repertoire of recipes.

Serving Tips:

  1. Freshness is Key: Serve the Nova Scotia Blueberry Cream Cake fresh for the best flavor and texture.
  2. Room Temperature: For optimal taste and texture, allow the cake to come to room temperature before serving. This allows the flavors to fully develop and the cream topping to soften slightly.
  3. Accompaniments: Pair slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  4. Garnish Creatively: Get creative with garnishes by adding a sprinkle of powdered sugar, a drizzle of blueberry sauce, or a few fresh mint leaves for a pop of color and flavor.
  5. Presentation Matters: Present the cake on a decorative cake stand or plate to elevate its visual appeal, making it even more enticing to indulge in.

Storage Tips:

  1. Refrigeration: Store any leftover cake in an airtight container in the refrigerator to maintain its freshness. The cream topping can become unstable at room temperature, so refrigeration helps to preserve its texture.
  2. Consume Promptly: Consume the leftover cake within 2-3 days for the best taste and quality. While the cake will still be safe to eat beyond this timeframe, its texture may start to deteriorate.
  3. Avoid Freezing: Due to the cream topping, freezing the entire cake is not recommended as it can alter the texture and consistency of both the cake and the cream. However, if you must freeze leftovers, consider removing the cream topping before freezing and adding it back on once thawed.
  4. Individual Portions: Alternatively, slice the cake into individual portions before storing in an airtight container or wrapping each slice tightly with plastic wrap. This allows for easier serving and prevents the need to thaw the entire cake at once.

By following these serving and storage tips, you can ensure that your Nova Scotia Blueberry Cream Cake remains irresistibly delicious from the first slice to the last, preserving its delightful flavors for whenever the craving strikes.

1. Can I use frozen blueberries instead of fresh ones for the Nova Scotia Blueberry Cream Cake?

  • While fresh blueberries are ideal for this recipe, you can certainly use frozen blueberries if fresh ones are not available. However, be sure to thaw and drain the frozen blueberries before incorporating them into the batter to prevent excess moisture from affecting the texture of the cake.

2. Can I substitute the heavy cream with whipped topping or whipped coconut cream?

  • Yes, you can substitute heavy cream with whipped topping or whipped coconut cream if you prefer a non-dairy option or if heavy cream is not readily available. Keep in mind that the flavor and texture may vary slightly, but both alternatives should work well as a creamy topping for the cake.

3. How can I prevent the blueberries from sinking to the bottom of the cake during baking?

  • To prevent the blueberries from sinking to the bottom of the cake, toss them in a light dusting of flour before folding them into the batter. This helps to coat the blueberries and create a barrier that prevents them from sinking as the cake bakes. Additionally, avoid overmixing the batter once the blueberries are added to minimize their movement within the batter.

4. Can I make the Nova Scotia Blueberry Cream Cake in advance for a special occasion?

  • Yes, you can prepare the cake in advance for a special occasion. Bake the cake as directed and allow it to cool completely before covering it tightly and storing it in the refrigerator. Prepare the whipped cream topping separately and refrigerate it in an airtight container. When ready to serve, assemble the cake with the whipped cream topping and any desired garnishes. This make-ahead option allows you to focus on other aspects of your event while still serving a delicious homemade dessert.

Leave a Comment