Indulge in the rich and timeless delight of Old Fashioned Fudge with this quick and easy recipe. Perfect for satisfying your sweet cravings in a matter of minutes, this fudge recipe is a classic that stands the test of time. Gather your ingredients and let’s embark on a journey to create a decadent treat that captures the essence of traditional fudge-making.
Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon vanilla
- Nuts (optional)
Directions:
- Mix and Boil:
In a saucepan, combine sugar and cocoa. Add a stick of butter and the can of evaporated milk. Stir the mixture until it starts boiling. - Stir Continuously:
Stir continuously for 7 minutes. The mixture should thicken and develop a glossy appearance. - Add Vanilla:
Remove the saucepan from heat and add vanilla to the mixture. Stir continuously for an additional 3 minutes. - Pour and Set:
Pour the fudge mixture into a buttered baking dish, spreading it evenly. Allow it to set. - Optional Nuts:
If desired, sprinkle nuts on top of the fudge for an added crunch and flavor.
Tips:
- Timing is Key:
Stirring continuously during the specified time ensures the right consistency and texture for your fudge. - Butter the Dish:
Butter the baking dish before pouring the fudge mixture to prevent sticking and ease in cutting. - Customize with Nuts:
Personalize your fudge by adding chopped nuts of your choice. Walnuts or pecans complement the rich chocolate flavor.
Conclusion:
In less than 20 minutes, revel in the satisfaction of creating Old Fashioned Fudge—a treat that encapsulates the simplicity and decadence of traditional fudge-making. Whether enjoyed on its own or shared with loved ones, this fudge is a testament to the joy found in timeless, homemade sweets. Embrace the sweet moments and savor the rich flavor of this quick and delightful Old Fashioned Fudge.