Old Fashioned Raisin Pie
This Old Fashioned Raisin Pie is a classic dessert with a rich and tangy raisin filling wrapped in a flaky, buttery crust. Perfect for holiday gatherings or a nostalgic treat, it offers the perfect balance of sweetness and spice in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Filling:
- 2 cups raisins
- 1 ½ cups water
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Pinch of salt
- 1 tablespoon lemon juice
- 1 tablespoon butter
For the Crust:
- 2 pie crusts (store-bought or homemade)
Instructions
- Prepare the Filling:
- In a medium saucepan, combine the raisins and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
- In a small bowl, mix sugar, cornstarch, cinnamon, nutmeg, and salt. Gradually stir the mixture into the simmering raisins. Cook until thickened, about 3-5 minutes.
- Remove from heat and stir in lemon juice and butter. Allow the filling to cool slightly.
- Assemble the Pie:
- Preheat your oven to 425°F (220°C).
- Roll out the bottom pie crust and fit it into a 9-inch pie pan.
- Pour the raisin filling into the crust, spreading it evenly. Cover with the top crust, sealing the edges and cutting small slits for steam to escape.
- Bake the Pie:
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
- Allow the pie to cool for at least 2 hours to let the filling set before slicing.
Notes
- For a glossy finish, brush the top crust with an egg wash (1 beaten egg mixed with 1 tablespoon of water) before baking.
- Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Find it online: https://recipe.newsvks.com/old-fashioned-raisin-pie/