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Old South Coca-Cola Pork Loin

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This Southern-inspired pork loin is marinated in a blend of Coca-Cola, soy sauce, and spices, then roasted to perfection. The result is a tender, juicy roast with a sweet and tangy glaze that’s sure to impress.

Ingredients

Scale

For the Marinade:

  • 1 cup Coca-Cola
  • 1/4 cup soy sauce
  • 1/2 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard powder
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme, crushed
  • 5-pound boneless pork loin roast

For the Glaze:

  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon dry mustard powder
  • 2 tablespoons butter
  • 1/3 cup balsamic vinegar
  • 2/3 cup Coca-Cola
  • Sea salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Marinade:
    • In a large bowl, combine all marinade ingredients except the pork loin.
    • Place the pork loin in a large resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the pork is well coated.
    • Refrigerate for at least 8 hours or overnight, turning occasionally to ensure even marination.
  2. Roast the Pork:
    • Preheat the oven to 325°F (165°C).
    • Remove the pork loin from the marinade and place it on a rack in a roasting pan, fat side up. Discard the marinade.
    • Insert a meat thermometer into the thickest part of the roast.
    • Roast for approximately 30 to 40 minutes per pound, or until the internal temperature reaches 145°F (63°C). This will take about 2.5 to 3 hours for a 5-pound roast.
  3. Prepare the Glaze:
    • While the pork is roasting, combine all glaze ingredients in a saucepan over medium heat.
    • Bring to a boil, then reduce heat and simmer until the mixture thickens, stirring occasionally.
    • Season with salt and pepper to taste.
  4. Glaze the Pork:
    • During the last 30 minutes of roasting, brush the glaze over the pork loin every 10 minutes.
  5. Rest and Serve:
    • Once the pork reaches the desired internal temperature, remove it from the oven and tent with foil.
    • Allow it to rest for 15 minutes before slicing to let the juices redistribute.
    • Serve with any remaining glaze on the side.

Notes

  • For added flavor, consider marinating the pork for up to 24 hours.
  • Ensure the pork reaches a safe internal temperature of 145°F (63°C) as recommended by the USDA.

Find it online: https://recipe.newsvks.com/old-south-coca-cola-pork-loin/