Olive & Mango is a delightful and unique combination of flavors that brings together the briny richness of olives and the tropical sweetness of mangoes. This fusion creates a versatile dish or condiment that can be used in salads, as a topping, or even as a standalone appetizer. It’s a must-try for food enthusiasts seeking a balance of savory and sweet.
Ingredients
- Ripe Mangoes – 2, peeled, pitted, and diced
- Green or Black Olives – 1 cup, pitted and chopped
- Red Onion – 1 small, finely diced
- Fresh Cilantro – 2 tablespoons, chopped
- Lime Juice – 2 tablespoons
- Extra Virgin Olive Oil – 1 tablespoon
- Salt – to taste
- Black Pepper – to taste
Instructions
- Prepare the Ingredients: Start by dicing the mangoes into small, even cubes. Chop the olives and finely dice the red onion.
- Combine in a Bowl: In a mixing bowl, combine the diced mangoes, olives, and red onion.
- Add Seasonings: Drizzle lime juice and olive oil over the mixture. Sprinkle with salt and black pepper to taste.
- Mix and Garnish: Toss the mixture gently to ensure even distribution of flavors. Add fresh cilantro for garnish.
- Chill: Let the Olive & Mango mixture rest in the refrigerator for at least 15 minutes to allow the flavors to meld together.
- Serve: Serve chilled or at room temperature as a topping for grilled fish, as a salad, or with tortilla chips.
Serving and Storage Tips
- Serving: Olive & Mango is best served fresh, as the flavors are vibrant and aromatic. Pair it with grilled meats, seafood, or as a refreshing side dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the mangoes may soften over time, slightly altering the texture.
FAQs
1. Can I use dried mangoes instead of fresh ones?
Fresh mangoes are recommended for their juicy texture and vibrant flavor. However, if dried mangoes are your only option, rehydrate them in warm water before use.
2. What type of olives work best in this recipe?
Both green and black olives work well. Choose based on your flavor preference—green olives offer a sharper taste, while black olives are milder.
3. Can I add additional ingredients?
Absolutely! Ingredients like diced avocado, jalapeño for spice, or cherry tomatoes can enhance the flavor profile of Olive & Mango.
4. Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it uses plant-based ingredients like olive oil and mangoes.
Enjoy the unique and refreshing Olive & Mango dish at your next meal!
PrintOlive & Mango
This Olive & Mango Salad is a refreshing and vibrant dish that combines the sweetness of ripe mangoes with the briny tang of olives. Perfect as a side dish for summer barbecues or a light, healthy meal, this salad is both simple and elegant. Tossed with a zesty dressing, it’s a tropical delight in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup green olives, pitted and sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- In a large salad bowl, combine the diced mangoes, sliced olives, red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to coat.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for up to 1 hour before serving to let the flavors meld.
Notes
- Use ripe but firm mangoes for the best texture.
- For extra crunch, add a handful of roasted nuts like almonds or cashews.
- This salad pairs wonderfully with grilled chicken or fish.