Olive & Mango
This Olive & Mango Salad is a refreshing and vibrant dish that combines the sweetness of ripe mangoes with the briny tang of olives. Perfect as a side dish for summer barbecues or a light, healthy meal, this salad is both simple and elegant. Tossed with a zesty dressing, it’s a tropical delight in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup green olives, pitted and sliced
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- In a large salad bowl, combine the diced mangoes, sliced olives, red onion, cherry tomatoes, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and gently toss to coat.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for up to 1 hour before serving to let the flavors meld.
Notes
- Use ripe but firm mangoes for the best texture.
- For extra crunch, add a handful of roasted nuts like almonds or cashews.
- This salad pairs wonderfully with grilled chicken or fish.
Find it online: https://recipe.newsvks.com/olive-mango/