OREO Cheesecake Cookies
Soft, creamy, and loaded with Oreo crumbs, these Oreo Cheesecake Cookies are a perfect treat for cookie and cheesecake lovers alike. With a rich cream cheese flavor and crunchy Oreo bits in every bite, these cookies are incredibly easy to make and sure to be a hit with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 15 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the granulated sugar and vanilla extract. Mix until well combined.
- Gradually add the flour and baking powder to the wet ingredients. Mix until just combined, being careful not to overmix.
- Gently fold in the crushed Oreo cookies until evenly distributed.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden. The centers may still look slightly soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a crunchier texture, refrigerate the dough for 30 minutes before baking.
- Store the cookies in an airtight container in the fridge for up to 5 days.
- You can add extra crushed Oreos on top of the dough before baking for a decorative touch.
Find it online: https://recipe.newsvks.com/oreo-cheesecake-cookies/