Parsley Salad on Repeat
This bright and fresh parsley salad is a vibrant addition to any meal. Packed with bold flavors, it features parsley as the star, complemented by lemon, olive oil, and simple seasonings. Perfect as a side dish or light lunch, this salad is healthy, quick to prepare, and endlessly versatile.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh parsley leaves, chopped (flat-leaf preferred)
- 1/4 cup fresh mint leaves, chopped (optional)
- 1/4 cup red onion, finely diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, finely diced
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Rinse and dry the parsley and mint leaves thoroughly. Chop them finely and transfer to a large mixing bowl.
- Add the diced red onion, cherry tomatoes, and cucumber to the bowl.
- In a small jar or bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- If using, sprinkle crumbled feta cheese on top for extra flavor.
- Serve immediately or let sit for 10–15 minutes to allow the flavors to meld.
Notes
- This salad is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to add cooked quinoa, bulgur, or chickpeas for added protein and texture.
- Adjust the lemon juice and olive oil to your taste preference.
Find it online: https://recipe.newsvks.com/parsley-salad-on-repeat/