Pastina Soup

Short Description
Pastina soup is a comforting, Italian classic made with tiny pasta shapes simmered in a flavorful broth. It’s perfect for a light meal or when you need something soothing and warm. Whether you’re feeling under the weather or simply craving a nostalgic dish, pastina soup is a simple yet satisfying recipe that always hits the spot.

Why You’ll Love This Recipe

• Comforting and nostalgic: Reminds many of childhood memories and the simplicity of homemade meals.
• Quick and easy: Ready in under 30 minutes, perfect for a weeknight meal.
• Customizable: Add your favorite vegetables, proteins, or herbs to make it your own.
• Light yet satisfying: A perfect option for those looking for a wholesome, easy-to-digest dish.
• Budget-friendly: Requires just a few basic ingredients, making it accessible and economical.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pastina (tiny pasta shapes)
• Chicken or vegetable broth
• Eggs
• Parmesan cheese
• Butter
• Salt and pepper

Directions

1. Bring the chicken or vegetable broth to a gentle boil in a medium saucepan.
2. Add the pastina to the boiling broth and cook according to the package instructions, stirring occasionally.
3. In a small bowl, beat the eggs and mix in the grated Parmesan cheese.
4. Once the pastina is cooked, lower the heat and slowly pour the egg mixture into the soup, stirring constantly to create thin ribbons of egg.
5. Add a pat of butter and stir to incorporate.
6. Season with salt and pepper to taste.
7. Serve warm with extra Parmesan cheese on top if desired.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Variations

• Vegetable boost: Add diced carrots, celery, spinach, or zucchini for added nutrition.
• Protein addition: Incorporate shredded chicken, diced ham, or tofu for a heartier meal.
• Herbaceous flavor: Sprinkle fresh parsley, basil, or dill for extra freshness.
• Vegan option: Use plant-based broth, skip the egg, and substitute nutritional yeast for Parmesan cheese.
• Creamy twist: Stir in a splash of cream or milk for a richer texture.

Storage/Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop over low heat, adding a splash of water or broth to adjust the consistency. Avoid overheating, as it may alter the texture of the egg.

FAQs

1. What is pastina?

Pastina refers to tiny pasta shapes commonly used in Italian soups and dishes, such as stars or small beads.

2. Can I use another type of pasta?

Yes, small pasta varieties like orzo or ditalini can be used if pastina isn’t available.

3. Can I make this gluten-free?

Absolutely! Look for gluten-free pasta options to substitute for pastina.

4. What type of broth works best?

Both chicken and vegetable broth work well. Choose based on your preference or dietary needs.

5. Can I make this soup in advance?

Yes, but the pasta may absorb more liquid as it sits. Add extra broth when reheating to maintain the desired consistency.

6. How do I prevent the egg from clumping?

Pour the beaten egg mixture slowly into the soup while stirring constantly to achieve a silky texture.

7. Can I freeze pastina soup?

It’s not recommended, as the pasta and egg may change texture upon thawing.

8. Is this soup suitable for kids?

Yes, it’s mild, easy to eat, and often enjoyed by children.

9. Can I add spices for more flavor?

Certainly! Try adding garlic powder, onion powder, or a pinch of nutmeg for additional depth.

10. What can I serve with pastina soup?

Serve it with crusty bread, a side salad, or steamed vegetables for a more complete meal.

Conclusion

Pastina soup is the ultimate comfort dish, offering warmth, flavor, and nostalgia in every spoonful. With its simplicity and versatility, it’s a recipe you’ll turn to again and again. Perfect for any occasion, this soup is a delightful reminder that sometimes the simplest meals are the most satisfying.

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