Peaches ‘N’ Cream Delight is a delectable dessert that combines the sweetness of ripe peaches with the creamy richness of cream cheese and whipped topping. This recipe offers a delightful balance of flavors and textures, making it a perfect treat for any occasion.
Ingredients:
- 2 cups (about 2 sleeves) graham cracker crumbs
- 1 1/2 cups walnuts, ground until almost smooth
- 1 cup (2 sticks) unsalted butter, melted
- 8 peaches, peeled and sliced
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (16 oz.) box powdered sugar, roughly 4 cups
- 1 teaspoon vanilla extract
- 1 1/2 (8 oz.) containers frozen whipped topping, thawed
Directions:
- Preheat the oven to 350º F and prepare a 9×13-inch baking dish.
- In a bowl, combine graham cracker crumbs with ground walnuts, and mix in melted butter until the mixture resembles damp sand.
- Transfer the crumb mixture to the greased baking dish and press it into an even layer using a flat-bottomed tool.
- Bake the crust for 10-12 minutes, or until lightly browned. Remove from the oven and let it cool completely.
- In a large bowl or mixer, beat the cream cheese until softened and smooth. Then, beat in the powdered sugar and vanilla extract until well combined.
- Spread the cream cheese filling over the cooled crust evenly.
- Arrange the sliced peaches on top of the cream cheese filling.
- Gently spread the thawed frozen whipped topping over the peaches into a smooth layer.
- Refrigerate the dessert for at least 2 hours before serving. Optionally, top with more graham cracker crumbs before serving.
Tips:
- Ensure that the crust is pressed firmly into the baking dish to create a sturdy base for the dessert.
- Allow the cream cheese to come to room temperature for easier mixing and a smoother filling.
- Use ripe, juicy peaches for the best flavor and texture in the dessert.
- Refrigerate the dessert for an adequate amount of time to allow it to set properly before serving.
Conclusion:
Peaches ‘N’ Cream Delight is a delightful dessert that combines the sweetness of peaches with creamy goodness. With its simple preparation and delicious flavor, it’s sure to be a hit at any gathering or as a special treat for yourself and your loved ones. Enjoy!
- Can I use store-bought graham cracker crumbs instead of crushing whole graham crackers?
- Yes, store-bought graham cracker crumbs can be used as a convenient alternative to crushing whole graham crackers. Ensure that the quantity matches the recipe’s requirement.
- Can I substitute the walnuts with a different type of nut or omit them altogether?
- Yes, you can substitute walnuts with other nuts like almonds or pecans, or omit them altogether if you have allergies or prefer a nut-free version. Adjust the quantity according to your preference.
- How long does this dessert need to chill in the refrigerator before serving?
- It is recommended to refrigerate the dessert for at least 2 hours before serving to allow it to set properly. However, longer chilling time may enhance the flavors and texture.
- Can I use fresh whipped cream instead of frozen whipped topping?
- Yes, you can use freshly whipped cream instead of frozen whipped topping. However, ensure that the whipped cream is stable enough to hold its shape when spread over the peaches. Adjust the sweetness according to your preference by adding powdered sugar while whipping the cream.