Peanut Butter Chocolate Fudge Brownies
These Peanut Butter Chocolate Fudge Brownies are rich, gooey, and absolutely decadent! With layers of fudgy chocolate and creamy peanut butter, this dessert is a crowd-pleaser for any occasion. Perfect for chocolate and peanut butter lovers alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12-16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownies:
- 1 cup (226g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 1 cup (120g) unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon salt
For the Peanut Butter Layer:
- 1 cup (240g) creamy peanut butter
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (250g) powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Fudge Topping:
- 1 1/2 cups (260g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
Instructions
- Prepare the Brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix melted butter, sugar, and cocoa powder until smooth.
- Add eggs one at a time, stirring well after each addition. Stir in vanilla extract.
- Fold in flour and salt until just combined. Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
- Make the Peanut Butter Layer:
- In a mixing bowl, beat together peanut butter and softened butter until creamy.
- Gradually add powdered sugar and vanilla extract, mixing until smooth. Spread this mixture evenly over the cooled brownies. Chill in the fridge for 30 minutes.
- Prepare the Chocolate Fudge Topping:
- Heat the heavy cream in a small saucepan over medium heat until steaming (but not boiling).
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 1-2 minutes, then stir until smooth.
- Spread the fudge topping evenly over the peanut butter layer. Chill for another 1-2 hours or until set.
- Slice into squares and enjoy!
Notes
- For extra crunch, sprinkle chopped peanuts on top of the chocolate layer before chilling.
- Store in an airtight container in the fridge for up to 1 week.