If you’re looking for a quick, crowd-pleasing dessert that’s equal parts sweet, salty, and crunchy, look no further than Peanut Butter Rice Krispie Treats with M&M’s. This no-bake recipe is a fun twist on the classic Rice Krispie Treats, adding the rich, nutty flavor of peanut butter and colorful, chocolatey M&M’s for extra indulgence. Perfect for parties, lunchbox treats, or a sweet pick-me-up, these bars are as easy to make as they are to devour!
Why You’ll Love This Recipe
- No Oven Required: A simple stovetop recipe that’s perfect for summer or when you’re short on time.
- Customizable: You can mix in your favorite candies or toppings.
- Kid-Friendly: Both kids and adults will love the vibrant M&M’s and familiar flavors.
- Ready in Minutes: Prep and set these treats in under 30 minutes!
Ingredients
Here’s what you’ll need to whip up these delicious bars:
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup M&M’s candies (plus a handful for garnish)
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pan
Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal.
Step 2: Make the Peanut Butter Mixture
- In a medium saucepan over low heat, combine the sugar and corn syrup. Stir frequently until the sugar is dissolved and the mixture starts to bubble slightly.
- Remove from heat and quickly stir in the peanut butter and vanilla extract until smooth.
Step 3: Combine with Cereal
In a large mixing bowl, pour the peanut butter mixture over the Rice Krispies cereal. Gently fold the mixture until all the cereal is coated evenly.
Step 4: Add the M&M’s
Allow the mixture to cool slightly, then fold in the M&M’s. Be careful not to mix them in too soon, as the candies may melt.
Step 5: Press into the Pan
Transfer the mixture into the prepared pan. Use a spatula or clean hands to press it down evenly. For extra flair, sprinkle additional M&M’s on top and press them gently into the surface.
Step 6: Let It Set
Allow the treats to cool completely at room temperature for about 20-30 minutes. Cut into squares or bars and serve!
Tips for Success
- Don’t Overheat the Syrup: Overcooking the sugar and corn syrup mixture can make the bars too hard. Keep the heat low and remove the mixture as soon as it bubbles.
- Use Fresh Ingredients: Stale Rice Krispies or peanut butter can affect the texture and flavor of your treats.
- Mix Gently: Over-mixing can crush the cereal or cause the M&M’s to melt.
Variations
- Chocolate Drizzle: Drizzle melted chocolate or white chocolate over the bars for a fancy touch.
- Nut-Free Version: Swap the peanut butter for sunflower seed butter or cookie butter for a nut-free alternative.
- Holiday Twist: Use seasonal M&M’s to match the colors of your favorite holiday.
Storage
Store your Peanut Butter Rice Krispie Treats in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to a month. Simply thaw at room temperature before serving.
Final Thoughts
These Peanut Butter Rice Krispie Treats with M&M’s are a delightful treat that combines childhood nostalgia with a modern twist. They’re easy to make, endlessly adaptable, and guaranteed to bring smiles to everyone who tries them. Whether you’re baking with your kids, prepping for a party, or just craving something sweet, this recipe is a must-try.
Get creative, have fun, and enjoy every crunchy, chocolatey bite!
Serving and Storage Tips for Peanut Butter Rice Krispie Treats with M&M’s
Serving Tips
- Portion Sizes: Cut the treats into small squares or rectangles for individual servings. These bite-sized portions are perfect for kids’ snacks or dessert platters.
- Presentation: Arrange the bars on a decorative plate or tray, and sprinkle a few extra M&M’s around for a festive touch.
- Serve at Parties: For a party, consider placing each treat in a cupcake liner for easy grabbing and less mess.
- Pair with Beverages: These treats pair wonderfully with a glass of cold milk, a hot cup of coffee, or a sweet iced tea.
Storage Tips
- Room Temperature:
- Place the bars in an airtight container, separating layers with parchment paper to prevent sticking.
- Store them at room temperature for up to 5 days in a cool, dry spot.
- Refrigeration:
- If you prefer a firmer texture, store the treats in the refrigerator. They’ll stay fresh for up to 7 days. Allow them to come to room temperature for a softer bite before serving.
- Freezing:
- For long-term storage, wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container.
- Freeze for up to 1 month. Thaw at room temperature for about 30 minutes before eating.
Additional Tips
- Avoid exposing the treats to heat or direct sunlight, as this can cause the M&M’s to melt and the texture to become sticky.
- Label your storage containers with the preparation date to keep track of freshness.
These storage and serving tips will ensure your Peanut Butter Rice Krispie Treats with M&M’s stay fresh and delicious, ready to enjoy whenever you crave a sweet, crunchy snack!
FAQs About Peanut Butter Rice Krispie Treats with M&M’s
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure to stir it well beforehand, as the oil separation may affect the texture of the treats. If the mixture seems too dry, add a tablespoon of melted butter or extra corn syrup for better binding.
2. Can I make this recipe without corn syrup?
Absolutely! You can substitute corn syrup with honey, maple syrup, or agave syrup for a slightly different flavor. Keep in mind that these alternatives may alter the sweetness and texture slightly.
3. What’s the best way to prevent the mixture from sticking to my hands or spatula?
To prevent sticking, lightly grease your hands or spatula with butter or spray them with non-stick cooking spray before pressing the mixture into the pan. This makes shaping and spreading much easier.
4. Can I make these treats ahead of time?
Yes, these treats are perfect for making ahead! Prepare them up to 2-3 days in advance and store them in an airtight container at room temperature. For longer storage, freeze them and thaw as needed. They’ll taste just as fresh when served!