Pecan Pie Lasagna Dessert Delight

Pecan Pie Lasagna Dessert Delight is a rich and indulgent treat that’s perfect for any gathering or special occasion. This no-bake layered dessert combines the buttery, nutty flavors of pecan pie with creamy, dreamy layers of cream cheese and whipped topping for a show-stopping dish everyone will love.

Ingredients

Crust:

• 2 cups crushed graham crackers
• ½ cup unsalted butter, melted

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)

Pecan Pie Layer:

• 1 cup chopped pecans
• 1 cup brown sugar
• ½ cup heavy cream
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Whipped Topping Layer:

• 2 cups whipped topping
• Optional: additional chopped pecans for garnish

Instructions

1. Prepare the Crust:
   • In a medium bowl, mix crushed graham crackers with melted butter until evenly coated.
   • Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Refrigerate while preparing the other layers.
2. Make the Cream Cheese Layer:
   • Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
   • Fold in the whipped topping gently to maintain a light texture.
   • Spread this layer evenly over the chilled crust.
3. Prepare the Pecan Pie Layer:
   • In a saucepan over medium heat, combine brown sugar, heavy cream, butter, and vanilla extract. Stir until the sugar dissolves and the mixture begins to thicken, about 5-7 minutes.
   • Remove from heat and stir in chopped pecans. Let it cool slightly before spreading over the cream cheese layer.
4. Add the Whipped Topping Layer:
   • Spread the whipped topping evenly over the pecan pie layer.
   • Garnish with additional chopped pecans if desired.
5. Chill and Serve:
   • Refrigerate the dessert for at least 4 hours or overnight to set fully.
   • Slice and serve chilled.

Serving and Storage Tips

• Serving: Serve this dessert chilled for the best texture and flavor. Use a sharp knife to cut clean slices, wiping the blade between cuts.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to 1 month. Thaw in the refrigerator before serving.

FAQs

1. Can I use a different crust for this recipe?

Yes, you can substitute the graham cracker crust with a cookie crust, such as crushed pecan shortbread or vanilla wafers, for a different flavor.

2. Can I make this dessert ahead of time?

Absolutely! Pecan Pie Lasagna Dessert Delight can be made up to two days in advance. Just keep it refrigerated until ready to serve.

3. Is there a dairy-free version of this dessert?

You can make it dairy-free by using plant-based butter, dairy-free cream cheese, and a whipped topping substitute made with coconut or almond milk.

4. How can I make this dessert gluten-free?

Use gluten-free graham crackers or cookies for the crust to make the dessert gluten-free. Ensure all other ingredients are certified gluten-free as well.

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