Print

Pecan Pie Lasagna Dessert Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A no-bake layered dessert combining the rich, nutty flavor of pecan pie with creamy layers of cheesecake and pudding. Perfect for the holidays or any gathering, this sweet treat is sure to impress!

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For the Pecan Pie Layer:

  • 1 cup chopped pecans
  • 1 cup caramel sauce

For the Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping (or whipped cream)

For the Pudding Layer:

  • 2 cups milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 teaspoon cinnamon

For the Whipped Topping:

  • 1 1/2 cups whipped topping (or whipped cream)

For Garnish:

  • 1/2 cup chopped pecans
  • Additional caramel drizzle

Instructions

  1. Prepare the Crust:
    • Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened.
    • Press the mixture into a 9×13-inch pan. Refrigerate for 20 minutes to set.
  2. Make the Pecan Pie Layer:
    • Spread the chopped pecans evenly over the crust.
    • Drizzle caramel sauce on top to cover the pecans. Chill while preparing the next layer.
  3. Prepare the Cheesecake Layer:
    • In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
    • Fold in the whipped topping until well combined.
    • Spread evenly over the pecan layer.
  4. Prepare the Pudding Layer:
    • Whisk together milk, pudding mix, and cinnamon until thickened (about 2 minutes).
    • Spread over the cheesecake layer.
  5. Add the Final Topping:
    • Spread whipped topping evenly over the pudding layer.
  6. Garnish and Serve:
    • Sprinkle chopped pecans on top and drizzle with caramel sauce.
    • Chill for at least 4 hours (preferably overnight) before serving.

Notes

  • Substitute graham cracker crumbs with vanilla wafer crumbs for a twist.
  • Use homemade caramel sauce for a richer flavor.
  • Dessert can be made up to 2 days in advance and stored in the refrigerator.

Find it online: https://recipe.newsvks.com/pecan-pie-lasagna-dessert-delight/