PEPPERMINT OREO COOKIES
These soft and chewy cookies combine the classic flavors of chocolate and peppermint, featuring chunks of Oreo cookies and peppermint crunch pieces. They’re an ideal treat for holiday gatherings or cookie exchanges.
- Prep Time: 15 minutes
- Cook Time: 10-11 minutes per batch
- Total Time: Approximately 1.5 hours (including chilling time)
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 8 tablespoons (1 stick) unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 large egg
- ½ teaspoon peppermint extract
- ½ teaspoon vanilla extract
- 1 cup Oreo cookies, roughly chopped
- 1 cup Andes peppermint crunch pieces (or similar peppermint baking chips)
- ½ cup semi-sweet chocolate chips
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the softened butter and cream cheese. Beat until smooth and creamy.
- Add the egg, peppermint extract, and vanilla extract. Mix until well combined.
- Gradually add the white cake mix, mixing on low speed until a soft dough forms.
- Add Mix-Ins:
- Gently fold in the chopped Oreo cookies, peppermint crunch pieces, and semi-sweet chocolate chips until evenly distributed throughout the dough.
- Chill the Dough:
- Cover the dough and refrigerate for at least 1 hour. Chilling helps prevent the cookies from spreading too much while baking.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop about 1.5 tablespoons of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-11 minutes, or until the edges are set. The centers may look slightly undercooked, which is ideal for a chewy texture.
- Cool and Serve:
- Remove the cookies from the oven and allow them to cool on the baking sheet for 2-3 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, enjoy these festive cookies with a glass of milk or your favorite holiday beverage.
Notes
- Ensure the butter and cream cheese are softened to room temperature for easier mixing and a smoother dough.
- Chilling the dough is crucial for maintaining the cookies’ shape during baking.
- If you can’t find Andes peppermint crunch pieces, you can substitute with crushed candy canes or peppermint bark.
Find it online: https://recipe.newsvks.com/peppermint-oreo-cookies/