Peppermint Oreo Truffles are a delightful no-bake treat perfect for the holiday season or any time you’re craving a combination of minty freshness and rich chocolate flavor. These bite-sized desserts are easy to make and require just a handful of ingredients, making them a favorite for parties, gift-giving, or simply indulging in at home.
Ingredients
- 36 Oreo cookies (classic or chocolate-flavored, not double-stuffed)
- 8 oz (225g) cream cheese, softened
- 1/2 teaspoon peppermint extract
- 16 oz (450g) white chocolate or semi-sweet chocolate, melted
- Crushed candy canes or peppermint candies (for garnish)
Instructions
- Prepare the Oreo mixture:
Place the Oreo cookies in a food processor and pulse until they form fine crumbs. Transfer the crumbs to a large mixing bowl. - Mix with cream cheese:
Add the softened cream cheese and peppermint extract to the Oreo crumbs. Mix thoroughly until a smooth and sticky dough forms. - Form the truffles:
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 20 minutes or until firm. - Melt the chocolate:
Melt the white or semi-sweet chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. - Dip the truffles:
Remove the chilled truffles from the fridge. Using a fork or dipping tool, coat each ball in the melted chocolate, allowing the excess to drip off. Place the coated truffles back onto the parchment paper. - Garnish and chill:
Immediately sprinkle crushed candy canes or peppermint candies over the truffles before the chocolate sets. Once all truffles are coated and garnished, refrigerate them for 1-2 hours to harden. - Serve and enjoy:
Serve your Peppermint Oreo Truffles chilled or at room temperature for a delicious holiday treat!
Serving and Storage Tips
- Serving: Peppermint Oreo Truffles are best enjoyed chilled or at room temperature. Arrange them on a festive platter for gatherings or wrap them individually in cellophane for gifting.
- Storage: Store the truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months and thaw them in the fridge before serving.
FAQs
1. Can I use different flavored Oreos?
Yes! You can use mint-flavored Oreos to enhance the peppermint taste or experiment with other flavors for a unique twist.
2. What type of chocolate works best for coating?
White chocolate, semi-sweet, or dark chocolate all work well. Use high-quality baking chocolate for a smoother finish.
3. Can I make these truffles ahead of time?
Absolutely! Prepare them up to 2 days in advance and store them in the fridge until you’re ready to serve.
4. How do I prevent the chocolate from clumping during dipping?
Ensure the chocolate is completely melted and smooth. If it starts to thicken, reheat it in short intervals. Adding a teaspoon of vegetable oil can also help keep it smooth and shiny.
Peppermint Oreo Truffles
Peppermint Oreo Truffles are a delightful no-bake treat that combines the rich flavor of Oreo cookies with a refreshing peppermint twist, all encased in a smooth chocolate coating. They’re perfect for holiday gatherings or as a festive homemade gift.
Ingredients
- 36 Oreo cookies (regular, not Double Stuf)
- 8 ounces (225g) cream cheese, softened
- 1 teaspoon peppermint extract
- 16 ounces (450g) chocolate (white, milk, or dark, depending on preference)
- Crushed candy canes or peppermint candies, for garnish
Instructions
- Prepare the Oreo Mixture:
- Place the Oreo cookies in a food processor and pulse until they become fine crumbs.
- Add the softened cream cheese and peppermint extract to the processor. Blend until the mixture is well combined and smooth, forming a dough-like consistency.
- Form the Truffles:
- Line a baking sheet with parchment paper.
- Using a small cookie scoop or tablespoon, portion out the mixture and roll into 1-inch (2.5 cm) balls.
- Place the balls on the prepared baking sheet.
- Chill:
- Transfer the baking sheet to the freezer and chill the truffles for about 30 minutes. This firms them up, making them easier to dip in chocolate.
- Coat with Chocolate:
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring between each until fully melted and smooth.
- Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated.
- Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet.
- Garnish:
- While the chocolate coating is still wet, sprinkle the tops with crushed candy canes or peppermint candies for a festive touch.
- Set and Serve:
- Let the truffles sit at room temperature until the chocolate hardens, or place them in the refrigerator to speed up the process.
- Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
Notes
- For a different flavor profile, consider using mint-flavored Oreo cookies or adding a bit of espresso powder to enhance the chocolate taste.
- These truffles can be made ahead of time and stored in the refrigerator for up to two weeks, making them convenient for holiday planning.