Peppermint Oreo Truffles
Peppermint Oreo Truffles are a delightful no-bake treat that combines the rich flavor of Oreo cookies with a refreshing peppermint twist, all encased in a smooth chocolate coating. They’re perfect for holiday gatherings or as a festive homemade gift.
Ingredients
Scale
- 36 Oreo cookies (regular, not Double Stuf)
- 8 ounces (225g) cream cheese, softened
- 1 teaspoon peppermint extract
- 16 ounces (450g) chocolate (white, milk, or dark, depending on preference)
- Crushed candy canes or peppermint candies, for garnish
Instructions
- Prepare the Oreo Mixture:
- Place the Oreo cookies in a food processor and pulse until they become fine crumbs.
- Add the softened cream cheese and peppermint extract to the processor. Blend until the mixture is well combined and smooth, forming a dough-like consistency.
- Form the Truffles:
- Line a baking sheet with parchment paper.
- Using a small cookie scoop or tablespoon, portion out the mixture and roll into 1-inch (2.5 cm) balls.
- Place the balls on the prepared baking sheet.
- Chill:
- Transfer the baking sheet to the freezer and chill the truffles for about 30 minutes. This firms them up, making them easier to dip in chocolate.
- Coat with Chocolate:
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring between each until fully melted and smooth.
- Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, ensuring it’s fully coated.
- Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined baking sheet.
- Garnish:
- While the chocolate coating is still wet, sprinkle the tops with crushed candy canes or peppermint candies for a festive touch.
- Set and Serve:
- Let the truffles sit at room temperature until the chocolate hardens, or place them in the refrigerator to speed up the process.
- Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.
Notes
- For a different flavor profile, consider using mint-flavored Oreo cookies or adding a bit of espresso powder to enhance the chocolate taste.
- These truffles can be made ahead of time and stored in the refrigerator for up to two weeks, making them convenient for holiday planning.
Find it online: https://recipe.newsvks.com/peppermint-oreo-truffles/