Pepperoni and Cream Cheese Pizza Dip

This Pepperoni and Cream Cheese Pizza Dip is the ultimate party appetizer that combines creamy, cheesy goodness with the savory taste of pepperoni. Perfect for game days, family gatherings, or any festive occasion, this dip will quickly become a crowd favorite. Serve it with crackers, breadsticks, or veggies for a deliciously indulgent snack.

Why You’ll Love This Recipe

• Quick and easy to make: Perfect for last-minute gatherings.
• Crowd-pleaser: A hit with both kids and adults.
• Versatile: Pair it with different dippers or adjust toppings to suit your taste.
• Make-ahead option: Can be prepped in advance and baked when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Mozzarella cheese
• Parmesan cheese
• Pizza sauce
• Pepperoni slices
• Italian seasoning
• Red pepper flakes (optional for a spicy kick)
• Breadsticks, crackers, or veggies for dipping

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine softened cream cheese, shredded mozzarella, and grated Parmesan. Mix until well blended.
3. Spread the cheese mixture evenly into an oven-safe dish or pie plate.
4. Top with a layer of pizza sauce, spreading it evenly over the cheese base.
5. Sprinkle more mozzarella cheese on top, followed by pepperoni slices and Italian seasoning. Add red pepper flakes if desired.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden on top.
7. Remove from the oven and let cool slightly before serving. Serve with your choice of dippers.

Servings and Timing

• Servings: Approximately 8 servings
• Preparation time: 10 minutes
• Cooking time: 20-25 minutes

Variations

• Vegetarian option: Swap pepperoni for sliced mushrooms, olives, or bell peppers.
• Spicy version: Add jalapeños or use spicy pepperoni.
• Low-carb option: Serve with veggie sticks like celery, cucumber, or bell peppers.
• Cheese variations: Experiment with cheddar, gouda, or fontina for a different flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the dip in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.

FAQs

How can I make this dip ahead of time?

Prepare the dip up to the baking step, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake as directed.

Can I use a different type of sauce?

Yes, marinara or even Alfredo sauce can be used for a unique twist.

What’s the best way to soften cream cheese?

Leave the cream cheese at room temperature for about 30 minutes, or microwave it for 15-20 seconds.

Can I use turkey pepperoni?

Absolutely! Turkey pepperoni is a lighter alternative with great flavor.

Is this dip gluten-free?

The dip itself is gluten-free, but ensure your dippers are gluten-free, like veggies or gluten-free crackers.

What other toppings work well?

Try adding cooked sausage, diced onions, or sliced black olives for added flavor.

Can I make this dip in a slow cooker?

Yes, assemble the dip in a slow cooker and cook on low for 2-3 hours or until hot and bubbly.

Can I double the recipe for a larger crowd?

Definitely! Use a larger dish and double the ingredients to serve more people.

How do I prevent the cheese from hardening?

Serve the dip in a warming dish or return it to the oven briefly if it starts to harden.

What are good low-carb dippers?

Try celery sticks, cucumber slices, or bell pepper strips for a keto-friendly option.

Conclusion

Pepperoni and Cream Cheese Pizza Dip is the perfect appetizer for any occasion. Its rich, cheesy base combined with the classic flavors of pepperoni and pizza sauce makes it a guaranteed hit. With endless variations and easy prep, this recipe will quickly become a staple for your gatherings. Enjoy it warm and gooey with your favorite dippers, and watch it disappear in no time!

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