Philly Cheesesteak Egg Rolls combine the savory flavors of a classic Philly cheesesteak with the crispy crunch of an egg roll wrapper. Loaded with tender steak, melted cheese, and sautéed onions and peppers, these handheld delights are perfect as an appetizer, snack, or party food.
Why You’ll Love This Recipe
- Crispy and Crunchy – The egg roll wrappers create a golden, crispy shell.
- Cheesy and Savory – Gooey melted cheese combined with flavorful steak makes each bite delicious.
- Great for Parties – A fun, shareable twist on the classic Philly cheesesteak.
- Easy to Make Ahead – You can prep the filling in advance for quick assembly.
- Customizable – Adjust the ingredients to your taste, adding more spice or different cheeses.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ribeye steak or sirloin, thinly sliced
- Onion, finely chopped
- Green bell pepper, finely chopped
- Provolone cheese, shredded
- Egg roll wrappers
- Worcestershire sauce
- Garlic powder
- Salt and pepper
- Oil for frying
- Egg wash or water (to seal wrappers)
Directions
- Heat a pan over medium heat and sauté the onions and bell peppers until soft.
- Add the thinly sliced steak to the pan, season with salt, pepper, garlic powder, and Worcestershire sauce, and cook until browned.
- Remove from heat and stir in shredded provolone cheese until melted and well combined.
- Lay an egg roll wrapper on a flat surface, add a spoonful of the steak mixture in the center, and fold the wrapper tightly, sealing the edges with egg wash or water.
- Heat oil in a deep pan to 350°F (175°C) and fry the egg rolls until golden brown and crispy.
- Remove from oil, drain on paper towels, and serve warm with your favorite dipping sauce.
Servings and Timing
- Servings: 8-10 egg rolls
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Cheese Options: Try American cheese, mozzarella, or cheddar for a different twist.
- Spicy Version: Add diced jalapeños or a dash of hot sauce to the filling.
- Baked Version: Instead of frying, brush the egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Air Fryer Method: Cook at 375°F (190°C) for 10-12 minutes, flipping halfway for even crispiness.
- Vegetarian Option: Substitute steak with mushrooms or a plant-based meat alternative.
Storage/Reheating
- Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven at 350°F (175°C) for 10 minutes or in an air fryer at 375°F (190°C) for 5 minutes to maintain crispiness. Avoid microwaving as it may make them soggy.
- Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer them to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
Can I use a different type of steak?
Yes, ribeye is ideal for its tenderness, but sirloin or flank steak also work well.
What dipping sauces go well with Philly cheesesteak egg rolls?
Cheese sauce, ranch dressing, spicy mayo, or ketchup are great choices.
Can I make these egg rolls ahead of time?
Yes! Prepare and refrigerate them uncooked, then fry or bake when ready.
How do I keep the egg rolls from falling apart?
Make sure to seal them tightly with egg wash or water and avoid overfilling.
Can I use store-bought steak slices?
Yes, pre-cooked steak or deli roast beef can be used for convenience.
What oil is best for frying?
Use vegetable oil, canola oil, or peanut oil for the best frying results.
Can I use spring roll wrappers instead?
Spring roll wrappers are thinner, but they can work for a lighter, crispier version.
How do I prevent the egg rolls from becoming greasy?
Ensure the oil is at the right temperature (350°F/175°C) before frying, and drain them on paper towels after cooking.
Can I add mushrooms to the filling?
Yes, sautéed mushrooms add a great texture and flavor to the filling.
Are these good for meal prep?
Yes, you can freeze them uncooked and fry or bake them as needed for a quick meal.
Conclusion
Philly Cheesesteak Egg Rolls are a delicious fusion of two beloved foods, offering the classic cheesesteak flavors wrapped in a crispy, golden shell. Whether you’re serving them as a party appetizer, game-day snack, or indulgent treat, these egg rolls are sure to be a hit. Try them with different cheeses, add some spice, and enjoy the perfect bite-sized comfort food!
PrintPhilly Cheesesteak Egg Rolls
These Philly Cheesesteak Egg Rolls are filled with tender, seasoned steak, sautéed onions and peppers, and gooey melted cheese, all wrapped in a crispy egg roll shell. They’re golden, crunchy, and absolutely irresistible!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8–10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
For the Filling:
- 1 tablespoon olive oil
- ½ lb ribeye steak, thinly sliced (or shaved beef)
- ½ onion, finely chopped
- ½ green bell pepper, finely chopped
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices provolone cheese, chopped (or ½ cup shredded cheese)
For the Egg Rolls:
- 8–10 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
For Dipping (Optional):
- Cheese sauce, ranch, or spicy mayo
Instructions
 Cook the Filling
- Heat olive oil in a skillet over medium-high heat.
- Add onions and bell peppers, sauté for 3-4 minutes until softened.
- Add thinly sliced steak, Worcestershire sauce, garlic powder, salt, and black pepper. Cook for 3-5 minutes, until browned and cooked through.
- Remove from heat and stir in chopped provolone cheese until melted. Let cool slightly.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
- Spoon about 2 tablespoons of filling into the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Brush the edge with beaten egg to seal.
- Repeat with the remaining wrappers.
3. Fry the Egg Rolls
- Heat 2 inches of oil in a deep pan to 350°F (175°C).
- Fry egg rolls in batches, turning occasionally, until golden brown (3-4 minutes).
- Remove and drain on a paper towel-lined plate.
4. Serve & Enjoy!
- Serve hot with your favorite dipping sauce. Cheese sauce, ranch, or spicy mayo are all great options!
Notes
- No deep frying? Brush with oil and bake at 400°F for 15-18 minutes, flipping halfway.
- Air fryer method: Cook at 375°F for 10 minutes, flipping halfway.
- Cheese options: Try Cheez Whiz, American cheese, or mozzarella for different flavors!
- Steak substitute: Use ground beef for a budget-friendly version.