Philly Cheesesteak Tortellini Pasta
This Philly Cheesesteak Tortellini Pasta combines all the flavors of a classic Philly cheesesteak with cheesy, pillowy tortellini! Tender steak, sautéed onions and peppers, and a rich, creamy cheese sauce make this a quick and satisfying dinner. It’s a one-pan meal that comes together in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Pasta:
- 12 ounces cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
For the Cheesesteak Filling:
- 1 pound ribeye steak or sirloin, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Cheese Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup shredded provolone cheese (or mozzarella)
- ½ cup shredded white cheddar cheese
For Garnish:
- Chopped parsley
- Extra shredded cheese
Instructions
- Cook the Tortellini – Boil the tortellini according to package instructions. Drain and set aside.
- Sauté the Steak & Veggies – Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for 2–3 minutes until browned. Remove and set aside.
- Cook the Onions & Peppers – In the same skillet, add sliced onions and bell peppers. Sauté for 3–4 minutes until soft. Stir in garlic, salt, pepper, and paprika. Cook for 1 more minute.
- Make the Cheese Sauce – In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk, beef broth, and Worcestershire sauce. Simmer for 2–3 minutes, then stir in provolone and white cheddar until smooth.
- Combine Everything – Add the cooked tortellini and steak back to the skillet with the onions and peppers. Pour in the cheese sauce and toss to coat.
- Serve – Garnish with fresh parsley and extra cheese if desired. Serve hot!
Notes
- For a spicy kick, add crushed red pepper flakes or hot sauce.
- Swap provolone for cheez whiz for a more authentic Philly cheesesteak flavor.
- Use ground beef instead of steak for a budget-friendly option.