Pineapple Dream is a delightful dessert that combines the tangy sweetness of pineapple with a creamy, buttery base. This no-bake treat is perfect for any occasion, offering a refreshing tropical twist to satisfy your sweet tooth. Whether it’s a family gathering or a simple weekday indulgence, this dessert is sure to impress.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 cup crushed pineapple, drained
For the Topping:
- 8 oz whipped topping (like Cool Whip)
- 1/2 cup graham cracker crumbs (optional, for garnish)
Instructions
- Prepare the Crust:
- Combine the graham cracker crumbs and melted butter in a bowl.
- Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×13-inch pan to create an even layer.
- Refrigerate the crust for about 30 minutes to set.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated and fluffy.
- Gently fold in the drained crushed pineapple, ensuring even distribution.
- Assemble the Layers:
- Spread the pineapple filling evenly over the chilled crust.
- Top the filling with the whipped topping, spreading it gently to cover the entire surface.
- Add Garnish:
- Sprinkle the remaining graham cracker crumbs over the whipped topping for an extra crunch.
- Chill and Serve:
- Cover the pan and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Slice into squares and serve chilled.
Serving and Storage Tips
- Serving:Â Serve chilled for the best texture and flavor. Use a sharp knife to cut through the layers cleanly.
- Storage:Â Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold to maintain its structure and flavor.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it finely and drain any excess juice to prevent the filling from becoming too watery.
2. Can I make this dessert ahead of time?
Absolutely! Pineapple Dream can be prepared a day in advance, making it a perfect dessert for gatherings or busy schedules.
3. Is there a substitute for whipped topping?
You can use homemade whipped cream as a substitute. Whip 1 cup of heavy cream with 2-3 tablespoons of powdered sugar until stiff peaks form.
4. Can I freeze Pineapple Dream?
While it’s possible to freeze this dessert, the texture of the whipped topping and filling may change upon thawing. It’s best enjoyed fresh from the refrigerator.
Pineapple Dream
This no-bake Pineapple Dream Dessert combines a sweet graham cracker crust with a creamy, pineapple-infused filling, topped with whipped cream and a sprinkle of graham cracker crumbs. It’s a light and refreshing dessert that’s perfect for summer gatherings or any time you’re craving a taste of the tropics.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
- 2 ½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
For the filling:
- 8 oz (1 package) cream cheese, softened to room temperature
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 2 cups powdered sugar
- 1 can (20 oz) crushed pineapple, very well drained
- 8 oz (1 container) frozen whipped topping (Cool Whip), thawed
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×9-inch square baking dish to form an even layer.
- Refrigerate the crust while preparing the filling to help it set.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated and smooth.
- Stir in the well-drained crushed pineapple until evenly distributed.
- Gently fold in half of the thawed whipped topping until combined.
- Assemble the Dessert:
- Spread the pineapple filling evenly over the prepared crust.
- Top with the remaining whipped topping, spreading it smoothly over the filling.
- Sprinkle additional graham cracker crumbs on top for garnish, if desired.
- Chill and Serve:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set properly.
- Once set, slice into squares and serve chilled.
Notes
- Ensure the crushed pineapple is very well drained to prevent the dessert from becoming too watery. Pressing the pineapple with paper towels can help remove excess moisture.
- For a firmer crust, you can bake it at 300°F (150°C) for 8-10 minutes, then allow it to cool completely before adding the filling.