Pineapple Dream
This no-bake Pineapple Dream Dessert combines a sweet graham cracker crust with a creamy, pineapple-infused filling, topped with whipped cream and a sprinkle of graham cracker crumbs. It’s a light and refreshing dessert that’s perfect for summer gatherings or any time you’re craving a taste of the tropics.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the crust:
- 2 ½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
For the filling:
- 8 oz (1 package) cream cheese, softened to room temperature
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 2 cups powdered sugar
- 1 can (20 oz) crushed pineapple, very well drained
- 8 oz (1 container) frozen whipped topping (Cool Whip), thawed
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9×9-inch square baking dish to form an even layer.
- Refrigerate the crust while preparing the filling to help it set.
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until fully incorporated and smooth.
- Stir in the well-drained crushed pineapple until evenly distributed.
- Gently fold in half of the thawed whipped topping until combined.
- Assemble the Dessert:
- Spread the pineapple filling evenly over the prepared crust.
- Top with the remaining whipped topping, spreading it smoothly over the filling.
- Sprinkle additional graham cracker crumbs on top for garnish, if desired.
- Chill and Serve:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow it to set properly.
- Once set, slice into squares and serve chilled.
Notes
- Ensure the crushed pineapple is very well drained to prevent the dessert from becoming too watery. Pressing the pineapple with paper towels can help remove excess moisture.
- For a firmer crust, you can bake it at 300°F (150°C) for 8-10 minutes, then allow it to cool completely before adding the filling.
Find it online: https://recipe.newsvks.com/pineapple-dream/