Pineapple Fluff Salad

Jump to Recipe·Print Recipe

Pineapple Fluff Salad is a delightful and refreshing dessert or side dish that combines the tropical sweetness of pineapple with creamy, fluffy textures. This no-bake treat is perfect for summer gatherings, potlucks, or whenever you crave something light and fruity.

Why You’ll Love This Recipe

  • Quick and easy to make with just a handful of ingredients.
  • No baking required, making it perfect for warm days.
  • Versatile enough to serve as a dessert or a sweet side dish.
  • Crowd-pleaser that’s ideal for parties and potlucks.
  • Customizable with variations to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Crushed pineapple
  • Whipped topping (like Cool Whip)
  • Instant vanilla pudding mix
  • Mini marshmallows
  • Sweetened shredded coconut
  • Chopped nuts (optional)

Directions

this recipe
  1. In a large mixing bowl, combine the crushed pineapple (including juice) with the instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and begins to thicken.
  2. Fold in the whipped topping, ensuring everything is evenly combined.
  3. Add the mini marshmallows and shredded coconut to the mixture, stirring gently to distribute evenly.
  4. If using chopped nuts, fold them in for extra texture and flavor.
  5. Cover the bowl and refrigerate the salad for at least 1 hour to chill and allow the flavors to meld.
  6. Serve chilled and enjoy!

Servings and Timing

  • Servings: Approximately 6-8 servings
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes

Variations

  • Add fruit: Mix in mandarin oranges, maraschino cherries, or diced strawberries for added color and flavor.
  • Swap pudding flavors: Use coconut or banana pudding mix instead of vanilla for a twist.
  • Use different nuts: Pecans, almonds, or walnuts add a crunchy texture.
  • Lighten it up: Opt for sugar-free pudding mix and low-fat whipped topping.
  • Extra sweetness: Sprinkle in a handful of white chocolate chips or raisins.

Storage/Reheating

  • Storage: Store Pineapple Fluff Salad in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freezing is not recommended as the texture may change upon thawing.
  • Reheating: This dish is served chilled, so reheating is unnecessary.

FAQs

What is Pineapple Fluff Salad?

Pineapple Fluff Salad is a creamy dessert or side dish made with pineapple, pudding mix, whipped topping, marshmallows, and coconut.

Can I make this ahead of time?

Yes, it’s actually better to prepare this dish ahead of time to allow the flavors to meld.

Can I use fresh pineapple instead of canned?

Yes, but ensure you retain the juice as it helps activate the pudding mix.

Is this recipe gluten-free?

Most ingredients are gluten-free, but check labels on pudding mix and whipped topping to confirm.

Can I skip the marshmallows?

Yes, but the marshmallows add a fluffy texture that complements the dish.

What other toppings can I add?

Consider garnishing with additional coconut, nuts, or fresh fruit for a decorative touch.

Can I use homemade whipped cream?

Absolutely! Substitute an equal amount of homemade whipped cream for a richer flavor.

How long can this salad sit out?

For food safety, it should not sit out for more than 2 hours.

Can I double the recipe for a larger crowd?

Yes, simply double the ingredients and prepare in a larger bowl.

Why is my salad runny?

This can happen if the pudding mix hasn’t fully dissolved or if there’s excess juice from the pineapple.

Conclusion

Pineapple Fluff Salad is a versatile, crowd-pleasing dish that’s perfect for any occasion. With its creamy texture and refreshing pineapple flavor, it’s bound to become a family favorite. Whether you’re hosting a summer barbecue or need a quick and easy dessert, this recipe is sure to impress. Try it today and enjoy a taste of tropical bliss!

Print

Pineapple Fluff Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Fluff Salad is a creamy, sweet, and fruity dessert or side dish that’s perfect for potlucks, picnics, or holiday gatherings. This no-bake recipe combines pineapple, marshmallows, whipped topping, and other simple ingredients into a delightful treat that everyone will love.

  • Author: ksuur
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6–8 servings 1x
  • Category: Dessert, Side Dish
  • Method: Mixing, No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, drained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup mini marshmallows
  • 1 container (8 oz) whipped topping (like Cool Whip), thawed
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup maraschino cherries, drained and halved (optional)

Instructions

  1. In a large mixing bowl, combine the crushed pineapple and vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
  2. Gently fold in the whipped topping until well combined.
  3. Add the mini marshmallows, shredded coconut (if using), and chopped nuts (if using). Mix until evenly distributed.
  4. If desired, gently fold in the maraschino cherries.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Serve chilled, garnished with extra cherries or a sprinkle of coconut, if desired.

Notes

  • For a lower-calorie version, use sugar-free pudding mix and light whipped topping.
  • Feel free to swap out pecans or walnuts with your favorite nuts.
  • Adding a splash of pineapple juice (from the drained pineapple) can enhance the flavor.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star