Pineapple Fluff Salad
Pineapple Fluff Salad is a creamy, sweet, and fruity dessert or side dish that’s perfect for potlucks, picnics, or holiday gatherings. This no-bake recipe combines pineapple, marshmallows, whipped topping, and other simple ingredients into a delightful treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert, Side Dish
- Method: Mixing, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup mini marshmallows
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup maraschino cherries, drained and halved (optional)
Instructions
- In a large mixing bowl, combine the crushed pineapple and vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
- Gently fold in the whipped topping until well combined.
- Add the mini marshmallows, shredded coconut (if using), and chopped nuts (if using). Mix until evenly distributed.
- If desired, gently fold in the maraschino cherries.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled, garnished with extra cherries or a sprinkle of coconut, if desired.
Notes
- For a lower-calorie version, use sugar-free pudding mix and light whipped topping.
- Feel free to swap out pecans or walnuts with your favorite nuts.
- Adding a splash of pineapple juice (from the drained pineapple) can enhance the flavor.
Find it online: https://recipe.newsvks.com/pineapple-fluff-salad/