Pink Hot Chocolate
This creamy and dreamy Pink Hot Chocolate is a sweet, colorful twist on the classic drink! Perfect for cozy nights, Valentine’s Day, or any time you want to add a little magic to your cup. Made with white chocolate and a hint of food coloring, it’s as fun to make as it is to sip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup white chocolate chips or chopped white chocolate
- 1/4 tsp vanilla extract
- 1–2 drops pink food coloring (adjust for desired shade)
- Whipped cream (optional, for topping)
- Sprinkles (optional, for garnish)
Instructions
- In a medium saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally, until warm but not boiling.
- Reduce heat to low and add the white chocolate chips. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in the vanilla extract and pink food coloring. Mix until fully combined and the color is even.
- Pour into mugs, top with whipped cream, and garnish with sprinkles if desired. Serve immediately.
Notes
- For a lighter option, substitute whole milk with almond or oat milk and skip the heavy cream.
- Adjust the sweetness by using more or less white chocolate to taste.
- Experiment with other colors for fun variations!
Find it online: https://recipe.newsvks.com/pink-hot-chocolate/