Pistachio Cranberry Bark
This easy Pistachio Cranberry Bark is a festive treat combining creamy white chocolate with the crunch of pistachios and the tartness of dried cranberries. Perfect for the holidays or as a quick and delicious homemade gift, this recipe is simple yet impressive!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340 g) white chocolate, chopped
- 1/2 cup pistachios, shelled and roughly chopped
- 1/2 cup dried cranberries
- 1/2 tsp sea salt (optional, for topping)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate in a double boiler or microwave in 20-second increments, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer (about 1/4 inch thick).
- Sprinkle the pistachios and dried cranberries evenly over the melted chocolate. Gently press them down so they adhere.
- If using, sprinkle a light layer of sea salt over the top.
- Allow the bark to set at room temperature or refrigerate for about 30 minutes until fully hardened.
- Break into pieces and serve or package as gifts.
Notes
- Feel free to substitute or add other toppings like toasted almonds, shredded coconut, or dried apricots for variety.
- Store the bark in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Find it online: https://recipe.newsvks.com/pistachio-cranberry-bark/