Pizza Chips Recipe
Enjoy a quick and easy snack that brings the flavors of pizza into bite-sized, crispy chips. Perfect for parties, after-school snacks, or a low-carb treat! These pizza chips are cheesy, savory, and loaded with classic pizza seasonings.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 12 chips 1x
- Category: Snacks
- Method: Baking
- Cuisine: American, Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup mini pepperoni slices (or chopped regular pepperoni)
- Optional: crushed red pepper flakes (for a spicy kick)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella, Parmesan, oregano, basil, garlic powder, and onion powder.
- Scoop 1 tablespoon of the cheese mixture onto the parchment paper and flatten it slightly into a small circle. Repeat for the remaining mixture, leaving space between each chip.
- Top each chip with a few mini pepperoni slices.
- Bake for 6-8 minutes, or until the edges are golden and crispy.
- Allow the chips to cool for 2-3 minutes on the baking sheet before transferring to a wire rack to crisp up further.
- Serve warm or store in an airtight container for up to 3 days.
Notes
- For a vegetarian option, skip the pepperoni or replace it with diced vegetables like bell peppers or mushrooms.
- Pair these chips with marinara or ranch dressing for dipping.
- Ensure the cheese is fully melted and the edges are golden for the crispiest results.
Find it online: https://recipe.newsvks.com/pizza-chips-recipe/