Pomegranate, Cranberry & Brie Bruschetta
This festive and flavorful appetizer combines creamy brie, tangy cranberry sauce, and sweet-tart pomegranate arils on crispy baguette slices. Perfect for holiday parties, it’s easy to make and guaranteed to impress your guests with its vibrant colors and delectable taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 bruschetta slices 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American, Holiday
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into ½-inch rounds
- 8 oz (225 g) brie cheese, sliced
- 1 cup cranberry sauce (store-bought or homemade)
- ½ cup pomegranate arils
- 2 tbsp fresh rosemary, finely chopped (optional for garnish)
- 2 tbsp honey (optional for drizzling)
- 2 tbsp olive oil
Instructions
- Prepare the baguette slices:
Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet, and brush lightly with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy. - Add the brie:
Remove the baguette slices from the oven and top each slice with a piece of brie. Return to the oven for 3-5 minutes, or until the brie is slightly melted. - Top with cranberry sauce:
Spoon a small amount of cranberry sauce onto each slice. - Add pomegranate arils:
Sprinkle the pomegranate arils on top for a burst of sweetness and texture. - Garnish and serve:
Optionally drizzle with honey and sprinkle with fresh rosemary for added flavor. Serve immediately while warm.
Notes
- For extra crispness, you can broil the bruschetta for 1-2 minutes after assembling.
- Substitute brie with camembert or cream cheese if preferred.
- This appetizer pairs beautifully with sparkling wine or a fruity red.