Pumpkin Fluff
This easy Pumpkin Fluff is a creamy and dreamy dessert made with just a few ingredients. It’s packed with pumpkin spice flavors and can be served as a dip, mousse, or even a pie filling. Perfect for parties, potlucks, or a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
- 1/2 cup milk
- Optional: Graham crackers, cookies, or apple slices for serving
Instructions
- In a large mixing bowl, whisk together the pumpkin puree, instant pudding mix, milk, and pumpkin pie spice until smooth and well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
- Serve chilled with graham crackers, cookies, or apple slices, or enjoy as a mousse-style dessert.
Notes
- For a healthier version, use sugar-free pudding mix and a light or fat-free whipped topping.
- You can add a sprinkle of chopped pecans or a drizzle of caramel sauce for extra indulgence.
- This recipe is also great as a pie filling; just spread it in a pre-baked crust and chill until set.
Find it online: https://recipe.newsvks.com/pumpkin-fluff/