The Raspberry Margarita is a refreshing and fruity twist on the classic margarita. Bursting with fresh raspberry flavor, this cocktail is the perfect balance of sweet and tart with a hint of citrus and tequila. It’s great for summer parties, special occasions, or just a relaxing evening.
Why You’ll Love This Recipe
Refreshing and fruity – The vibrant raspberry flavor makes this margarita stand out.
Simple ingredients – Uses fresh or frozen raspberries, tequila, and a few other staples.
Perfect for any occasion – Great for summer barbecues, celebrations, or casual nights in.
Customizable – Adjust the sweetness or add a spicy twist with jalapeños.
Easy to make – Ready in just a few minutes with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh or frozen raspberries
Tequila (silver or reposado)
Lime juice, freshly squeezed
Triple sec (or orange liqueur)
Simple syrup or agave nectar
Ice cubes
Salt or sugar, for rimming the glass
Lime wedges and fresh raspberries, for garnish
Directions
Prepare the glass: Rim the edge of a glass with a lime wedge and dip in salt or sugar.
Blend the ingredients: In a blender, combine raspberries, tequila, lime juice, triple sec, simple syrup, and ice. Blend until smooth.
Strain (optional): If you prefer a smoother drink, strain through a fine mesh sieve to remove seeds.
Serve: Pour into the prepared glass and garnish with a lime wedge and fresh raspberries.
Enjoy: Sip and savor your delicious Raspberry Margarita!
Servings and Timing
Servings: 1-2
Prep Time: 5 minutes
Total Time: 5 minutes
Variations
Frozen Raspberry Margarita: Use more ice and blend until thick and slushy.
Spicy Margarita: Muddle jalapeño slices before blending for a spicy kick.
Mocktail Version: Replace tequila with sparkling water or a non-alcoholic spirit.
Stronger Margarita: Add an extra ½ ounce of tequila for a bolder drink.
Herbal Twist: Muddle fresh basil or mint for a refreshing herbal note.
Storage/Reheating
Refrigerate: If making ahead, store in a sealed container for up to 24 hours. Shake before serving.
Freeze: Blend with extra ice and freeze in an airtight container. Re-blend before serving.
No reheating needed: Serve chilled or over fresh ice.
FAQs
Can I use frozen raspberries?
Yes! Frozen raspberries work well and add an extra chill to your drink.
What type of tequila is best for this margarita?
Silver (blanco) tequila is best for a clean, crisp flavor, but reposado works too.
How do I make a sugar rim instead of salt?
Dip the glass in lime juice and coat the rim with sugar instead of salt.
Can I make this without a blender?
Yes! Muddle the raspberries in a shaker and strain before serving.
How do I make this less sweet?
Reduce the simple syrup or use more lime juice for a tangier flavor.
What’s the best way to serve this margarita?
In a classic margarita glass or a short tumbler over ice.
Can I make a big batch for a party?
Yes! Multiply the ingredients and blend in a large pitcher.
What garnishes work best?
Fresh raspberries, lime wedges, and even a sprig of mint make great garnishes.
Can I use a different sweetener?
Agave nectar, honey, or maple syrup can replace simple syrup.
Is this margarita gluten-free?
Yes! All ingredients used in this recipe are naturally gluten-free.
Conclusion
A Raspberry Margarita is a bright, flavorful cocktail that’s easy to make and perfect for any occasion. Whether you like it classic, frozen, or with a spicy twist, this drink is sure to impress. Try it out and enjoy a refreshing sip today!
PrintRaspberry Margarita
This sweet and tangy Raspberry Margarita blends fresh raspberries, lime juice, and tequila for a beautifully balanced cocktail. It’s slightly tart, a little sweet, and irresistibly smooth. Serve it on the rocks or blended for a frozen treat!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Cocktails
- Method: Shaken or Blended
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
2 oz tequila (silver or reposado)
1 oz orange liqueur (Triple Sec, Cointreau, or Grand Marnier)
1 oz fresh lime juice (about 1 lime)
¾ oz raspberry syrup (or simple syrup)
¼ cup fresh raspberries (plus more for garnish)
½ oz agave syrup (optional, for extra sweetness)
Ice (for shaking or blending)
Salt or sugar (for rimming the glass)
Lime wedges (for garnish)
Instructions
Step 1: Prepare the Glass
- Rub a lime wedge around the rim of a margarita glass.
- Dip the rim into salt or sugar (your choice) and set aside.
Step 2: Make the Margarita
- In a cocktail shaker, muddle the raspberries with lime juice and raspberry syrup until smooth.
- Add tequila, orange liqueur, and ice. Shake vigorously for about 15 seconds.
- Strain into a prepared glass filled with ice.
(For a frozen version, blend all ingredients with ice until smooth.)
Step 3: Garnish & Serve
- Garnish with fresh raspberries and a lime wedge.
- Enjoy immediately!
Notes
Raspberry Syrup Substitute: Use a mix of simple syrup and extra raspberries.
Frozen Version: Blend everything with a cup of ice for a slushy texture.
Make it a Pitcher: Multiply the ingredients by 4 for a large batch.