Rice Krispie Christmas Puddings

Rice Krispie Christmas Puddings are a delightful and festive treat that combines the crispiness of Rice Krispies with the sweetness of marshmallows, chocolate, and decorative toppings. Perfect for holiday gatherings or as a fun project with kids, these bite-sized desserts are easy to make and sure to impress.

Ingredients

• For the Rice Krispie Base:
  • 3 cups Rice Krispies cereal
  • 3 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon vanilla extract
• For Decoration:
  • 200g milk chocolate or dark chocolate (for coating)
  • 100g white chocolate (for the “snow” topping)
  • Red and green fondant or icing (for holly decorations)

Instructions

1. Prepare the Rice Krispie Mixture:
   • Melt the butter in a large saucepan over low heat.
   • Add the mini marshmallows and stir until fully melted and smooth.
   • Remove from heat and mix in the vanilla extract.
   • Stir in the Rice Krispies cereal, ensuring every piece is coated with the marshmallow mixture.
2. Shape the Puddings:
   • Allow the mixture to cool slightly, then shape it into small, round pudding-sized balls. Place them on a lined baking sheet and let them set for about 20 minutes.
3. Coat with Chocolate:
   • Melt the milk or dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
   • Dip each Rice Krispie ball into the melted chocolate, ensuring it’s evenly coated. Return the coated balls to the baking sheet and let the chocolate harden.
4. Add the White Chocolate Topping:
   • Melt the white chocolate using the same method. Drizzle or spoon it over the top of each pudding to create a “snow” effect.
5. Decorate with Holly:
   • Use red and green fondant or icing to create tiny holly leaves and berries. Place them on top of the white chocolate before it hardens.
6. Let Set:
   • Allow the decorations to fully set before serving or storing.

Serving and Storage Tips

• Serving: Serve these Rice Krispie Christmas Puddings on a festive platter for a delightful addition to any holiday dessert spread. They pair wonderfully with hot chocolate or coffee.
• Storage: Store in an airtight container at room temperature for up to 5 days. Avoid refrigerating to prevent the chocolate from developing a dull finish.

FAQs

1. Can I make these in advance?
Yes, you can make Rice Krispie Christmas Puddings up to 3-5 days in advance. Just store them in an airtight container to maintain freshness.

2. Can I use a different cereal instead of Rice Krispies?
Absolutely! You can use any crispy rice cereal or similar cereal for this recipe.

3. What can I use if I don’t have fondant for decoration?
If you don’t have fondant, you can use colored icing or even small candy decorations to mimic holly leaves and berries.

4. Can I make these gluten-free?
Yes, simply use a gluten-free crispy rice cereal and check that all other ingredients, like the chocolate, are certified gluten-free.

Enjoy making and sharing these delightful Rice Krispie Christmas Puddings with your loved ones this holiday season!

Print