Rice Krispie Christmas Puddings
These Rice Krispie Christmas Puddings are an adorable and easy-to-make treat for the holiday season. Combining crispy rice cereal, marshmallows, and melted chocolate, they’re decorated to look like mini Christmas puddings with a drizzle of white chocolate and festive holly accents. Perfect for kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 puddings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Puddings:
- 3 cups (75g) Rice Krispies cereal
- 200g (7 oz) milk chocolate, melted
- 3 tbsp unsalted butter
- 200g (7 oz) mini marshmallows
- For Decoration:
- 100g (3.5 oz) white chocolate, melted
- Red and green fondant or candy decorations (to make holly berries and leaves)
Instructions
- Prepare the Base:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
- Remove the saucepan from heat and quickly stir in the melted milk chocolate.
- Add Rice Krispies:
- Gradually fold in the Rice Krispies cereal until evenly coated in the chocolate mixture.
- Shape the Puddings:
- Using your hands (lightly greased with oil or butter), shape the mixture into small, round balls. Place them on a baking sheet lined with parchment paper and let them cool completely.
- Decorate:
- Drizzle the melted white chocolate over each pudding to resemble “icing.”
- Use red and green fondant or candy to create holly berry and leaf decorations, and place them on top of the puddings.
- Set and Serve:
- Allow the decorations to set at room temperature or in the refrigerator. Serve and enjoy!
Notes
- You can use dark or white chocolate for the base if preferred.
- Store in an airtight container at room temperature for up to 3 days.
- For an extra festive touch, add edible glitter!
Find it online: https://recipe.newsvks.com/rice-krispie-christmas-puddings/