Ritz Cracker Chicken
Ritz Cracker Chicken is a delightful dish featuring tender chicken breasts coated in buttery Ritz cracker crumbs, resulting in a juicy interior with a crispy, flavorful crust. This recipe is straightforward and perfect for a comforting weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large eggs, beaten
- 1 sleeve (about 30) Ritz crackers, crushed into fine crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare Coatings:
- In a shallow bowl, beat the eggs.
- In another shallow bowl, combine the crushed Ritz crackers with garlic powder, onion powder, Italian seasoning (if using), salt, and pepper.
- Coat Chicken:
- Dip each chicken breast into the beaten eggs, ensuring it’s fully coated.
- Press the egg-coated chicken into the seasoned cracker crumbs, covering all sides thoroughly.
- Arrange in Baking Dish:Â Place the coated chicken breasts in the prepared baking dish in a single layer. Distribute the butter pieces around the chicken.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Serve:Â Once baked, let the chicken rest for a few minutes before serving. This dish pairs well with mashed potatoes, steamed vegetables, or a fresh salad.
Notes
- For a cheesier variation, consider adding a sprinkle of shredded cheddar cheese on top of the chicken during the last few minutes of baking.
- To ensure even cooking, pound the chicken breasts to an even thickness before coating.
Find it online: https://recipe.newsvks.com/ritz-cracker-chicken/