Roasted Garlic, Chicken & Herb White Pizza
This Roasted Garlic, Chicken & Herb White Pizza is a delicious twist on the classic white pizza. Featuring creamy garlic sauce, tender grilled chicken, fresh herbs, and melted cheese on a crisp crust, it’s perfect for a family dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes (including roasted garlic time)
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pizza
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
For the Roasted Garlic:
- 1 whole garlic bulb
- 1 tbsp olive oil
For the Pizza:
- 1 pre-made pizza crust or homemade pizza dough (12-inch)
- 1 cup cooked chicken breast, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup ricotta cheese
- 1 tbsp olive oil (for brushing the crust)
- 1/4 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
For the White Sauce:
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Roasted Garlic:
- Preheat oven to 400°F (200°C).
- Slice off the top of the garlic bulb to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 30-40 minutes, or until the cloves are soft and caramelized. Let cool and squeeze the garlic cloves out of their skins.
- Make the White Sauce:
- In a small saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, ensuring no lumps remain. Cook until the sauce thickens, about 3-5 minutes.
- Stir in roasted garlic cloves and grated Parmesan. Season with salt and pepper. Remove from heat.
- Assemble the Pizza:
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough or prepare the pre-made crust on a pizza stone or baking sheet.
- Spread the white sauce evenly over the crust.
- Top with cooked chicken, mozzarella, and Parmesan cheeses. Drop small dollops of ricotta cheese over the pizza.
- Sprinkle with garlic powder and Italian seasoning.
- Bake the Pizza:
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- Finish and Serve:
- Remove from the oven and sprinkle with fresh parsley and basil. Slice and serve warm.
Notes
- For a smoky flavor, try adding a sprinkle of smoked paprika to the chicken.
- You can use store-bought roasted garlic to save time.
- Pair with a crisp green salad for a complete meal.