Roasted Garlic Idaho Potatoes

Idaho potatoes are known for their fluffy texture and robust flavor, making them perfect for this delicious roasted garlic recipe. Roasted Garlic Idaho Potatoes are a delightful side dish that complements any meal, bursting with the aromatic goodness of roasted garlic and the crispiness of oven-baked potatoes.

Ingredients

• 4 large Idaho potatoes, washed and diced
• 4 cloves of garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the potatoes: Dice the Idaho potatoes into evenly sized cubes for even roasting.
3. Season the potatoes: In a large mixing bowl, combine the potatoes, minced garlic, olive oil, rosemary, thyme, paprika, black pepper, and salt. Toss until the potatoes are well-coated.
4. Spread the potatoes: Arrange the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for proper roasting.
5. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir the potatoes halfway through the cooking time to ensure even browning.
6. Check for doneness: The potatoes are done when they are golden brown and crispy on the outside while tender on the inside.
7. Garnish and serve: Remove the roasted potatoes from the oven, garnish with freshly chopped parsley if desired, and serve warm.

Serving and Storage Tips

• Serving: Roasted Garlic Idaho Potatoes pair wonderfully with grilled meats, roasted chicken, or fresh salads. Serve them as a hearty side dish or enjoy them as a standalone snack.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a 375°F (190°C) oven until crispy.

FAQs

1. Can I use other types of potatoes for this recipe?

Yes, while Idaho potatoes are recommended for their texture, you can substitute with Yukon Gold or Russet potatoes if needed.

2. How can I make the potatoes even crispier?

To achieve extra crispiness, soak the diced potatoes in cold water for 30 minutes before seasoning and roasting. Be sure to dry them thoroughly.

3. Can I add other seasonings?

Absolutely! Feel free to experiment with spices like cumin, chili powder, or garlic powder to suit your taste preferences.

4. Is this recipe suitable for vegans?

Yes, this recipe is entirely vegan as it uses plant-based ingredients. Just ensure the seasoning blends you use do not contain non-vegan additives.

Enjoy the savory aroma and perfect crispness of Roasted Garlic Idaho Potatoes at your next meal!

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