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Roasted Tomato Basil Soup

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This Roasted Tomato Basil Soup is a comforting, flavorful dish made with fresh roasted tomatoes, garlic, and fragrant basil. It’s perfect for cozy nights or as a starter to a gourmet meal. Pair it with crusty bread or a gooey grilled cheese sandwich for the ultimate comfort food experience.

Ingredients

Scale
  • 2 pounds fresh tomatoes (Roma or vine-ripened), halved
  • 1 medium onion, diced
  • 4 cloves garlic, peeled
  • 3 cups vegetable broth
  • 1/4 cup olive oil
  • 1/2 cup fresh basil leaves, packed
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and black pepper, to taste
  • 1/2 cup heavy cream or coconut milk (optional, for creaminess)

Instructions

  1. Roast the Tomatoes:
    Preheat your oven to 400°F (200°C). Place the halved tomatoes and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25–30 minutes until tomatoes are soft and slightly caramelized.
  2. Sauté the Onion:
    In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  3. Blend the Soup:
    Add the roasted tomatoes, garlic, and basil leaves to the pot with the onion. Use an immersion blender (or transfer to a blender) and blend until smooth.
  4. Simmer:
    Pour in the vegetable broth and add the dried oregano. Bring the soup to a simmer and cook for 10–15 minutes to let the flavors meld. Adjust seasoning with salt, pepper, and sugar if needed.
  5. Optional Creaminess:
    Stir in heavy cream or coconut milk if a creamy texture is desired. Heat through but do not boil.
  6. Serve:
    Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy warm with your favorite side.

Notes

  • For a smoky flavor, use fire-roasted canned tomatoes instead of fresh ones.
  • The soup can be made vegan by skipping the cream or using plant-based alternatives.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Find it online: https://recipe.newsvks.com/roasted-tomato-basil-soup/