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Rolo Pretzels with M&M Candies

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These Rolo Pretzels are the perfect combination of salty and sweet! Made with crunchy pretzels, gooey caramel Rolos, and colorful M&M candies, they’re a quick and easy treat perfect for holidays, parties, or just because.

Ingredients

Scale
  • 50 small pretzels (mini twists or square pretzels)
  • 50 Rolo candies (unwrapped)
  • 50 M&M candies (any color or variety)

Instructions

  • Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Arrange the pretzels in a single layer on the prepared baking sheet.
  • Place one Rolo candy in the center of each pretzel.
  • Bake in the preheated oven for 3-5 minutes, or until the Rolo candies are just soft but not completely melted.
  • Remove the baking sheet from the oven and immediately press an M&M candy onto the softened Rolo, gently pressing down to secure it.
  • Allow the pretzels to cool completely, letting the chocolate and caramel set. You can speed up the process by placing the baking sheet in the refrigerator for 15-20 minutes.
  • Once cooled, serve and enjoy! Store leftovers in an airtight container at room temperature for up to one week.

Notes

  • Customize the colors of the M&M candies to match the season or holiday.
  • For a festive twist, try using white chocolate or peanut butter candies instead of M&Ms.