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Rosemary Honey Butter Dinner Rolls

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Soft, fluffy dinner rolls brushed with a sweet and savory rosemary honey butter. Perfect for holiday dinners or any meal, these rolls are simple to make yet impressively flavorful with the addition of fresh rosemary and a touch of honey.

Ingredients

Scale

For the Rolls:

  • 1 cup warm milk (around 110°F)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 3 tbsp honey
  • 2 large eggs (1 for dough, 1 for egg wash)
  • 4 tbsp unsalted butter, melted and cooled
  • 3 ½ cups all-purpose flour
  • 1 tsp salt

For the Rosemary Honey Butter:

  • 4 tbsp unsalted butter, melted
  • 2 tbsp honey
  • 1 tsp fresh rosemary, finely chopped

Instructions

  1. Activate the Yeast:
    In a small bowl, combine warm milk, yeast, and 1 tablespoon of honey. Let it sit for 5-10 minutes until the mixture becomes frothy.
  2. Prepare the Dough:
    In a large mixing bowl, whisk together 1 egg, the remaining honey, and melted butter. Add the yeast mixture and stir to combine. Gradually add flour and salt, mixing until a soft dough forms.
  3. Knead the Dough:
    Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
  4. First Rise:
    Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
  5. Shape the Rolls:
    Punch down the dough and divide it into 12-15 equal pieces. Roll each piece into a ball and place them in a greased 9×13-inch baking dish.
  6. Second Rise:
    Cover the rolls with a cloth and let them rise again for about 30-45 minutes, until they puff up.
  7. Bake:
    Preheat the oven to 375°F (190°C). Beat the remaining egg with a splash of water and brush it over the rolls. Bake for 18-22 minutes, or until golden brown.
  8. Prepare the Honey Butter:
    While the rolls are baking, mix melted butter, honey, and chopped rosemary in a small bowl.
  9. Finish the Rolls:
    As soon as the rolls come out of the oven, brush them generously with the rosemary honey butter. Serve warm.

Notes

  • If you prefer a stronger rosemary flavor, increase the rosemary to 1 ½ teaspoons.
  • These rolls are best served fresh but can be reheated in the oven for a few minutes the next day.
  • To make ahead, prepare the dough and let it rise in the fridge overnight before shaping and baking.

Find it online: https://recipe.newsvks.com/rosemary-honey-butter-dinner-rolls/