This Salami-Mozzarella Tortellini Pasta Salad is a crowd-pleasing dish perfect for potlucks, picnics, or a quick family dinner. Packed with hearty tortellini, savory salami, creamy mozzarella, and fresh vegetables, it’s tossed in a tangy Italian dressing that brings everything together beautifully.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Versatile: Perfect as a side dish or a standalone meal.
- Crowd-Pleaser: Loved by adults and kids alike.
- Customizable: Easily adjust ingredients to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cheese tortellini
- Salami
- Mozzarella cheese (fresh or pearls)
- Cherry tomatoes
- Cucumber
- Red onion
- Black olives
- Italian dressing
- Fresh parsley (optional, for garnish)
Directions
- Cook the tortellini according to package instructions. Drain and let cool.
- While the tortellini cools, dice the salami, mozzarella, cucumber, and red onion. Halve the cherry tomatoes and slice the olives.
- In a large mixing bowl, combine the cooled tortellini, salami, mozzarella, tomatoes, cucumber, onion, and olives.
- Drizzle Italian dressing over the mixture and toss until evenly coated. Adjust seasoning with salt and pepper, if desired.
- Garnish with fresh parsley, if using, and refrigerate for at least 15 minutes to let the flavors meld. Serve chilled or at room temperature.
Servings and Timing
- Servings: This recipe serves 6–8 people.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Option: Skip the salami and add extra vegetables like bell peppers or artichoke hearts.
- Protein Boost: Include grilled chicken or cooked shrimp.
- Cheese Alternatives: Use cubed provolone or feta for a different flavor profile.
- Homemade Dressing: Swap store-bought dressing for a homemade mix of olive oil, red wine vinegar, garlic, and Italian seasoning.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: This pasta salad is best served cold, but if reheating is preferred, warm it gently in a microwave for 1–2 minutes. Note that mozzarella may melt slightly when reheated.
FAQs
How do I prevent the tortellini from sticking together?
Toss the cooked tortellini with a small amount of olive oil to keep them from sticking.
Can I make this pasta salad ahead of time?
Yes, this dish can be made up to 24 hours in advance. Refrigerate and toss with extra dressing before serving if needed.
What’s the best type of mozzarella to use?
Fresh mozzarella balls or pearls work best for this recipe, but cubed mozzarella is also a great option.
Can I use a different type of pasta?
Yes, while tortellini adds a hearty texture, you can substitute it with bowtie pasta or rotini.
How long does it take to chill the salad?
Let the salad chill for at least 15 minutes for the flavors to meld.
Is this pasta salad gluten-free?
Use gluten-free tortellini to make this recipe gluten-free.
What other vegetables can I add?
Bell peppers, artichoke hearts, or shredded carrots are great additions.
Can I use a different dressing?
Yes, balsamic vinaigrette or ranch dressing can be used for a different flavor.
How do I keep the salad fresh for longer?
Store it in an airtight container and add the dressing just before serving to keep it fresh.
Can I serve this salad warm?
Yes, you can serve it warm, but it’s traditionally served cold or at room temperature.
Conclusion
Salami-Mozzarella Tortellini Pasta Salad is a versatile, easy-to-make dish that’s perfect for any occasion. With its bold flavors and vibrant ingredients, it’s sure to become a staple in your recipe collection. Whether you’re prepping for a party or a casual family dinner, this pasta salad is guaranteed to impress.
PrintSalami-Mozzarella Tortellini Pasta Salad
This Salami-Mozzarella Tortellini Pasta Salad is a quick and easy crowd-pleaser, perfect for potlucks, picnics, or weeknight dinners. Packed with cheese tortellini, savory salami, creamy mozzarella, and fresh vegetables, it’s tossed in a tangy Italian dressing for a flavorful, hearty dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 16 oz cheese tortellini (cooked and cooled)
- 1 cup salami, chopped or sliced into thin strips
- 1 cup fresh mozzarella pearls
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing (store-bought or homemade)
- Salt and pepper, to taste
Instructions
- Cook the tortellini:Â Prepare the cheese tortellini according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
- Prepare the salad ingredients:Â Chop the salami, slice the mozzarella, and cut the vegetables as listed.
- Combine ingredients:Â In a large mixing bowl, add the cooked tortellini, salami, mozzarella, cherry tomatoes, olives, red bell pepper, red onion, and parsley.
- Dress the salad:Â Pour the Italian dressing over the salad and toss everything gently to coat evenly.
- Season and chill:Â Taste and adjust seasoning with salt and pepper. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve:Â Serve chilled or at room temperature. Enjoy!
Notes
- Substitute turkey or ham for salami if desired.
- For a spicier kick, add a pinch of red pepper flakes.
- Use whole-grain or spinach tortellini for a healthier twist.