Salami-Mozzarella Tortellini Pasta Salad
This Salami-Mozzarella Tortellini Pasta Salad is a quick and easy crowd-pleaser, perfect for potlucks, picnics, or weeknight dinners. Packed with cheese tortellini, savory salami, creamy mozzarella, and fresh vegetables, it’s tossed in a tangy Italian dressing for a flavorful, hearty dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cheese tortellini (cooked and cooled)
- 1 cup salami, chopped or sliced into thin strips
- 1 cup fresh mozzarella pearls
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing (store-bought or homemade)
- Salt and pepper, to taste
Instructions
- Cook the tortellini:Â Prepare the cheese tortellini according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
- Prepare the salad ingredients:Â Chop the salami, slice the mozzarella, and cut the vegetables as listed.
- Combine ingredients:Â In a large mixing bowl, add the cooked tortellini, salami, mozzarella, cherry tomatoes, olives, red bell pepper, red onion, and parsley.
- Dress the salad:Â Pour the Italian dressing over the salad and toss everything gently to coat evenly.
- Season and chill:Â Taste and adjust seasoning with salt and pepper. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve:Â Serve chilled or at room temperature. Enjoy!
Notes
- Substitute turkey or ham for salami if desired.
- For a spicier kick, add a pinch of red pepper flakes.
- Use whole-grain or spinach tortellini for a healthier twist.